What is the best dish with lemon?

Lemon makes lemon duck breast, green lemon ribs and green lemon salmon are delicious.

Lemon duck breast

Food: duck breast 300g, 3 green lemons, lemon duck breast.

Ingredients: 300g duck breast, 3 green lemons, edible salt, white pepper, 15g bamboo sauce, 4g sugar.

Process:

1. Green lemon juice, lemon peel requisition. Draw a knife flower on the surface of duck breast.

2. Put the duck breast into the basin, add lemonade, salt, sugar and lemon peel into the basin, grab it evenly and marinate for two hours.

3. Braised goose: fry the duck skin down until the duck skin is light yellow, then turn it over and fry it again (requisition of duck oil in the pot).

4. First, lower the oven to 150 degrees and bake for 15 minutes, then adjust it to 200 degrees and bake for another 5 minutes.

5. Mix a little salt such as pillar sauce, lemonade and sugar. Pour the prepared juice into the pot and fry the duck breast.

6. Simmer until the juice is thick. Place the roast duck breast and cut dried lemon slices at intervals, and then pour the prepared juice on the surface of the goose.

Second, green lemon ribs

Food: a catty of ribs, one and a half green lemons, soy sauce, soy sauce.

Process:

1. Blanch pork ribs, put cold oil in a hot pot, and saute: 3 pieces of star anise cinnamon and 3 pieces of galangal.

3. Stir-fry the ribs in a pot, cook the rice wine, add a proper amount of soy sauce, color with soy sauce and add water to boil.

5. Add ginger, garlic and old rock sugar. The amount of old rock sugar is appropriately larger than the usual ribs. Put about 25-30g ribs in a catty, and add a semi-green lemon.

7. Put the fried ribs into a casserole and simmer for more than 1 hour. Add salt and monosodium glutamate to collect the juice.

Third, thyme green lemon salmon

Food: salmon 1 strip, 5 tbsp lemonade, 4 fresh sage, basil, coriander, salt, a little white pepper, a few dried lemon slices, yellow cream 1/4.

Process:

1. Salmon cleaning and kitchen paper drying. Put the paper on the baking tray and put it in the small oven (175 C).

2. Put a stock market in the salmon, add salt-free butter, lemonade, basil, parsley, white pepper and salt for a while, put it on a baking tray, evenly spread the chopped sage on the salmon, and then put the dried lemon slices on it.

3. Get ready and bake in the oven for 25 minutes until the fish is cooked. , edible salt, white pepper, pillar sauce 15g, sugar 4g.

Process:

1. Green lemon juice, lemon peel requisition. Draw a knife flower on the surface of duck breast.

2. Put the duck breast into the basin, add lemonade, salt, sugar and lemon peel into the basin, grab it evenly and marinate for two hours.

3. Braised goose: fry the duck skin down until the duck skin is light yellow, then turn it over and fry it again (requisition of duck oil in the pot).

4. First, lower the oven to 150 degrees and bake for 15 minutes, then adjust it to 200 degrees and bake for another 5 minutes.

5. Mix a little salt such as pillar sauce, lemonade and sugar. Pour the prepared juice into the pot and fry the duck breast.

6. Simmer until the juice is thick. Place the roast duck breast and cut dried lemon slices at intervals, and then pour the prepared juice on the surface of the goose.