Braised pork, stewed vegetables, how much can you earn a year?

Today, I recommend a snack item suitable for setting up a stall and opening a shop, which has low cost and quick effect, that is, braised dishes.

Everyone knows that the cost of setting up a stall for braised dishes is actually very low. You can basically sell it by preparing a cart for several thousand dollars and learning from a master. The profit of braised dishes is basically above 6%. If you manage it well. Then your annual income should be considerable.

First, the preparation for setting up a stall to sell braised dishes

1. Gas-fired energy-saving stoves or honey coal stoves are necessary. Generally, the price is about two or three hundred

2, three or four stainless steel drums. It is recommended to buy larger ones, so that more things can be loaded. The price of equipment is about two hundred yuan

3. A small cart is convenient. All kinds of marinades, edible blended oil, chicken, duck, meat, beef, pig's ears, hooves, meat dishes, vegetarian dishes and seasonings, gas < P > How much can you earn by selling marinated vegetables in street stalls for one month?

As I mentioned above, Hailar's gross profit is over 6%. Excluding some daily consumption, the estimated net profit should be around 5%. That is to say, if our daily turnover can reach 6 to 1, yuan, we can have a profit of 3 to 5. If we spend 26 days a month normally, There is at least 8,-15, yuan in income a month.

This is very good for most people. You know, people who enter the factory to make screws now are only four or five thousand yuan a month.

Let's take braised pig's head as an example.

One hundred kilograms of pig's head meat is 7 yuan, logistics fee is 7 yuan, gas 3 yuan (one can of 9 yuan is basically three days) and aniseed. Total 87 yuan.

Calculate the profit: 1 Jin of brine is 75 Jin. According to the first 5 Jin of 23 yuan/Jin and the last 25 Jin of 2 yuan/Jin, the total turnover is 1,65 yuan. Profit equals turnover minus cost, which is 78 yuan. Then, you usually bring some beef and ears when you sell this. There is no need to marinate this. After all, the amount of beef and ears is not very large. If you buy some ready-made ones, you can sell four or five hundred a day. The daily profit is also about 2. Together, the net profit is 1, yuan per day, 3, yuan per month and 18, yuan per half year.

Third, site selection suggestion

There is a good taste and a good product. If you want to sell it well, you have to look at the crowd.

Where there is traffic and crowds, you can sell it well, but in general, most good lots will be occupied by others, so this will test our site selection ability. I suggest choosing those near schools, vegetable markets, residential areas, commercial areas and factories. Therefore, we usually choose to set up our stalls after the work of the urban management, and then come out at six or seven o'clock. If the urban management does come over, let's push the car, which is why I said in the preparation of materials that we should get a small cart

IV. Seasoning formula

marinate one pot: this can marinate all the materials

materials

main ingredients; 15g of chicken gizzard, 7 chicken feet and 6 < P > seasonings of eggs; Appropriate amount of brine

the practice of marinating in one pot

1. Clean chicken feet and gizzards

2. Blanch them with hot water and take them out after discoloration

3. Rinse them and drain the water

4. Wash the eggs, cook them and shell them

5. 2

seasonings for pig's trotters; 5 ml of soy sauce, 8 g of ginger, 3 star anise, 3 g of pepper, 1 dried peppers, 1 ml of cooking wine, 5 g of white sugar, 2 shallots, 2 tsaoko and 4 pieces of fragrant leaves < P > Practice

1. Clean the pig's trotters in two, put them in a pot and blanch them

2. Turn to low heat and stew for 2 hours

4. After stewing for 2 hours, you can prepare the pot. If you like the soup with a gelatinous texture, you can add some white sugar or crystal sugar appropriately. After boiling for a few minutes, the soup will become thick and bright. Sprinkle chopped green onion to decorate the pot, and you can

marinate pig ears

Ingredients

main ingredients; Pig ear 1 < P > auxiliary material; 3 pieces of fragrant leaves, 5 dried red peppers, 1 small handful of pepper, 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of yellow wine, 1 ginger, 1 cinnamon, 6 star anise, 1 dried tangerine peel, 2 tablespoons of Lee Kum Kee straw mushroom soy sauce, 1 tablespoon of refined salt, a little thirteen spices, a little extra-grade soy sauce and a little soy sauce

1. I bought it back. Need to be cleaned, especially in the ears and eyes, there will be a lot of hair. Scrape the pig's ear with a knife. Prepare marinade: 1 ginger, 3 fragrant leaves, 1 cinnamon, 5 dried red peppers, 6 star anise, 1 handful of pepper and 1 tangerine peel.

2. Wash the pig's ears with clear water, then rub the pig's ears with salt, and put clear water in the pot to boil and blanch the pig's ears; Boil until the water boils, and the pot cover does not need to be covered, which can remove the pigsty gas; Pick up the pig's ear, wash it with warm water, and clean the hair pliers on the pig's ear with tweezers.

3. pour a little fresh.

4. Pour in marinades such as dried red pepper and ginger, and add in soy sauce for coloring.

5. Add soy sauce; Add a little thirteen fragrant powder.

6. A little taste is extremely fresh.

7.1 spoonfuls of cooking wine. That's a must.

8. Add 1 spoon of sugar.

9. add 1 spoon of refined salt. The amount of water put into the stew pot is parallel to the pig's ears, and an appropriate amount of old brine can be added. After opening the lid and boiling, cover the lid and simmer for 4 minutes, then turn off the heat and stew for more than 3 hours.

home-cooked braised beef

ingredients

main ingredients; Cattle tendon 1g < P > auxiliary material; 1 onion, 6 grams of ginger, 2 grams of fragrant leaves, 3 grams of star anise, 1 piece of cinnamon, 3 cloves, 1 tsaoko, 8 grams of fennel, 5 grams of garlic, 2 grams of vinegar, 3 grams of sesame oil, 8 grams of soy sauce and 3 grams of soy sauce

Practice

1. Prepare ingredients, onion, ginger, fragrant leaves, star anise, cinnamon.

3. put water in the pot, add beef and cook for a while to remove blood.

4. Take out and wash the floating foam on the surface.

5. prepare another pot with water and beef.

6. Add ginger slices

7. Add shallots.

8. add spices.

9. Add a proper amount of soy sauce.

1. Add a proper amount of soy sauce for coloring.

11. Bring to a boil over high heat, turn to low heat and cook for 1 hour, then add salt and season, and continue to cook until the beef is cooked.

braised tofu brain

materials

main ingredients; 1, grams of soybean milk, 5 grams of pork, 4 grams of cucumber, 5 grams of red pepper, 5 grams of yellow pepper, and an appropriate amount of water. Appropriate amount of oil, 1/8 spoon of cooking wine, 15g of onion, appropriate amount of soy sauce, 1/8 spoon of soy sauce, appropriate amount of chicken essence, appropriate amount of sugar, 1/8 spoon of starch, appropriate amount of water starch, and 2g of coagulant

1. Pour the soybean milk into a boiling pot, boil it, skim off the froth and cook for 1 minute.

pour the coagulant into a large bowl, and immediately pour the boiled soybean milk.

2. Cover and stew for about 1 minutes until the soybean milk is solidified into bean curd.

dice the pork.

3. Add a little salt, cooking wine, soy sauce, sugar, starch and oil, and marinate for 1 minutes.

the cucumber is cut into small pieces, and then diced.

4. cut the onion into chopped green onion.

pour oil into the wok, add diced meat when the oil temperature rises, and fry until cooked.

5. add cucumber, red pepper and yellow pepper, stir well, pour in appropriate amount of boiling water, cover and simmer until the water boils.

add a proper amount of salt, soy sauce, soy sauce, chicken essence and white sugar, stir well, pour water starch into it several times, stir well, and turn off the fire after the marinade is slightly thick.

6. put a proper amount of bean curd into the bowl, and drain the water.

serve with gravy.

braised pork tongue

materials

main ingredients; Pig tongue 1

seasoning; Appropriate amount of salt, soy sauce, chicken essence, ginger, star anise, pepper, sugar, clove and butter

1. Wash the pig's tongue, cut the back about one-third, and put it in a boiling pot for about 1 minutes

2. Take it out. Scrape the white skin (i.e. tongue coating) off the tongue with a knife and rinse it with clean water again

3. Put clean water, soy sauce, sugar, ginger slices, star anise, pepper, clove, chicken essence and yellow wine in the casserole and boil it

4. Put the pig tongue and ginger slices in the pot, boil them with high fire and stew them for 2 hours with low fire

5. Pork chop 5g < P > seasoning; 2 ml of brine and 4 ml of water

Method of marinating spareribs

Material drawing:

1. Clean the spareribs

2. Rinse the cleaned spareribs in boiling water and drain the water

3. Pour 4 ml of water into the pot, and pour in Lee Kum Kee brine juice

4. 5 quail eggs < P > auxiliary materials; 3 pieces of fragrant leaves, 1 star anise, 2 pieces of pepper, 4 pieces of fennel, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce and 3 grams of salt

1. Fresh quail eggs

2. Put a paper towel in the rice cooker, beat a little wet paper towel with water, put quail eggs in, and cook for 1 minutes and stew for 5 minutes

. 25g pork intestines < P > auxiliary materials; 6g of pork, 6g of pork belly, 6g of pig lung, 7g of pig heart and 25g of bean curd < P > seasoning; 3g of salt, 1g of soy sauce, 1g of vinegar, 5g of onion, 5g of ginger, 5g of garlic, proper amount of star anise, proper amount of cinnamon, 1g of cooking wine, proper amount of pepper powder, proper amount of fennel, proper amount of clove, proper amount of cardamom, proper amount of Amomum villosum, 15g of lobster sauce, proper amount of Chili oil, proper amount of vegetable oil and 2 pieces of fermented bean curd (red) < Pig lungs aim the trachea at the faucet and flush it until the lungs swell and turn white, remove lung foam and then wash it with water. Wash the pork. Cut tofu into large pieces and fry in oil pan until golden brown. The pig's heart is washed with blood.

2. Peel and wash garlic to make garlic juice. Douchi is lightly fed with sesame oil. Stir the bean curd with soy sauce until it is paste.

3. Boil the pig intestines, stomachs, hearts and lungs until they are half cooked, remove the peculiar smell and wash them.

4. add clean water to the pot, depending on the raw materials. after boiling, add the package, onion, ginger, lobster sauce, soy sauce, soy sauce and bean curd paste, refined salt and cooking wine, and simmer for a while. after the pork is cooked, add other raw materials to stew until cooked, and then take it out and change the knife before putting it into the pot. When eating, put it in a bowl and serve it together with vinegar and garlic juice and Chili oil.

braised chicken feet

materials

main ingredients; 5g chicken feet and 8 < P > seasonings for eggs; Appropriate amount of onion, ginger, garlic, bittern and vegetable oil

How to marinate chicken feet

1. Put onion, ginger and garlic in a hot pot and saute until fragrant

2. Pour marinade and saute until fragrant

3. Pour marinade prepared in boiling water

4. Add salt and stir well

5. Wash chicken feet for later use. 15 grams of tendon, water and accessories < P >; 1g of ginger, 2 star anise, 4 prickly ash, 5 fennel, 4g of cinnamon, 2g of angelica dahurica, 1g of kaempferia galanga, 4 cloves, 3ml of soy sauce, and 3 tablespoons of salt

1. Bought beef tendon, cut it into several large pieces, which is three kilos, basically one kilo each. You can't cut it any more. When the meat is cooked, it will shrink. If it is too small, it will easily break into pieces.

soak in cold water for about half an hour, soak the bleeding water, and pour out the water

2. put cold water in the pot, boil it for 15 minutes, and fully cook the bleeding water

3. take it out, rinse it with cold water, and soak it in cold water for 1 minutes to make the meat firm and not loose after cooking

4. prepare seasonings

5. put seasonings and spices. Add beef tendon

7. Add soy sauce

8. Add ginger and seasoning package, add old bittern (commonly known as the old soup stock, if there is nothing, the amount of soy sauce and salt will increase)

9. Add salt, boil over high heat and stew over low heat until the meat can be penetrated with chopsticks, turn off the fire and simmer for two or three hours. If possible, it's best to stay overnight. In order to be quick, I put it in the pressure cooker for 3 minutes. If I'm not in a hurry, it's better to use an ordinary pot.

1. Collect the juice over high fire until there is a small bowl left in the soup, take out the material bag and ginger, leave the marinade and cool it in the refrigerator to keep it as soup stock, and add it directly to the pot next time. The beef sauce tastes thicker.

it's better to slice the meat after taking it out and cooling it in the refrigerator for one night.

11. Slice and set the plate

12. You can also eat it with a sauce.

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