What are the points and details of Chinese restaurant design? Who can give me a detailed analysis?

1, reasonably match the color of the restaurant.

If you want to create a warmer, more elegant and more comfortable Chinese restaurant design style, you must create a cleaner and neater temperament. Pay attention to create a warmer style in the harmonious color of the restaurant, and don't choose too cold colors. No matter the colors of walls, floors and roofs, or the harmonious colors of lights, warm colors should be given priority to, so as to set off the proper pattern and characteristics of Chinese restaurants and show their elegant style.

2. Pay attention to the planning of spatial layout.

The design of Chinese restaurants should aim at practical functions, especially in the planning of spatial layout, which should meet the needs of customers and the daily work of employees. Let the overall space environment look more harmonious and unified, and at the same time, it is necessary to provide more secret dining environments for our customers. The planning of space layout in Chinese restaurant design should be based on the actual decoration style and the characteristics of indoor space, so as to bring better use functionality.

3. Door head design attracts customers.

If the design of Chinese restaurants is too simple and low-key, it is inevitable that there will be no way to attract more customers to visit and browse. If your decoration design has no characteristics, the design of the door head is beautiful and innovative, which will inevitably affect customers' attention and dining desire. The overall design of the appearance should echo the internal space and present a more vivid fashion charm, showing the characteristics of the restaurant. The answer is provided by Chidu, hope to adopt it!