How do office workers cook time-saving brunch?

Required materials

200g of flour, 1 sausage, 1 egg,15g of sweet noodle sauce, 20g of chopped green onion and appropriate amount of water. (one's consumption)

Production steps

1. Add a proper amount of water to the flour. Don't pour out the water at once. Stir while pouring. Stir until there is no dry flour and the consistency is similar to yogurt.

2. Pour an appropriate amount of oil into a non-stick pan, turn on a small fire, heat the batter under the oil, and quickly apply the batter with a scraper, otherwise it will soon solidify.

3. fry until the bottom of the batter is solidified, beat in the eggs and spread evenly.

4. Sprinkle a little chopped green onion on the surface before the egg liquid is completely solidified.

5. Turn the egg over after solidification.

6. Bake on low heat until golden on both sides, turn off the fire and coat the side without eggs with sweet noodle sauce.

7. Add another ham and roll it up.

8. Our nutritious and delicious breakfast omelet is ready ~ delicious but not greasy.