Daanqu gourmet

Fushun bean curd, flowering white cake, roasted elbow with cow Buddha, fireside beef, Zigong boiled beef, etc. Fushun Tofu: It is a tender tofu with the same gypsum spots. Fushun tofu made by special technology is widely spread because of its fresh and delicious taste. Flowering white cake: glutinous rice is used as raw material, fine flour is pushed out by stone mill, naturally fermented, and finally steamed in a steamer for cooked food, which has a natural glutinous rice fragrance and a sweet aftertaste.

Fushun bean curd, flowering white cake, roasted elbow with cow Buddha, fireside beef, Zigong boiled beef, etc.

1, Fushun bean curd: It is a tender bean curd with the same gypsum spots. Fushun bean curd is processed by special technology and dipped in underwater rice. Because of its freshness and delicacy, it has a wide spread and great influence, and occupies a place in China's food culture.

2. Flowering white cake: it is a classic snack in Zigong, Sichuan. It is made by soaking glutinous rice, then pushing it into fine flour with a stone mill, fermenting by natural fermentation, and finally steaming cooked food in a steamer. Its taste is natural glutinous rice, sweet and delicious, suitable for all ages.

3. Ox-Buddha elbow: a traditional local food, which was once a court tribute as early as the Kangxi period of the Qing Dynasty, has a unique flavor of brownish red color, fresh and sweet taste, moderate salinity, tender meat, rich aroma and fat but not greasy.

4. Fireside beef: It is a traditional famous dish, famous for its high quality, delicious taste, paper-thin slices and long flavor. Its material selection is strict, the knife work is exquisite, the craft is exquisite, the flavor is unique, the fragrance is fragrant and the aftertaste is long.

5. Zigong boiled beef: the main ingredient is beef, which is made of various ingredients. Pour the cooked beef into a bowl with soup and sprinkle with pepper and pepper. When the hot oil is poured into the bowl, it smells fresh and delicious.