What are some pictures of Tomb-Sweeping Day cuisine?

1, Green jiaozi

Youth League is the most representative food in Tomb-Sweeping Day. Green and oily, waxy and soft, not sweet or greasy, with a faint but long grass fragrance, which is more fragrant and slippery when eaten in the mouth. This custom can be traced back to more than 2000 years ago. Because there is no fire during the Cold Food Festival, people will prepare many cakes in advance to satisfy their hunger. Green meatballs are filled with green wormwood and glutinous rice flour and then with bean paste, which can be preserved for 3~5 days, meeting the needs of people for sacrifice and eating without cooking. Up to now, the function of the Youth League as a sacrifice has gradually weakened, and more is to bring people an early adopter experience.

Fresh folium Artemisiae Argyi leaves tender after stem removal, add a few grams of baking soda into water, add folium Artemisiae Argyi after the water boils, and boil for 2 minutes; Mashing the cooked Folium Artemisiae Argyi in a wall-breaking machine; Put the glutinous rice flour with sugar into the wormwood paste and knead it into a smooth and non-sticky dough; Divide into equal parts, flatten a portion of dough, wrap the stuffing and knead it into a circle. After the water is boiled, put it in a pot and steam 15 minutes.

2, prickly heat (sm \u n)

Eating prickly heat is a traditional custom in Tomb-Sweeping Day. Fried dumpling is a kind of fried pasta, with rice flour as the main ingredient, kneaded into thin strips and fried. Different shapes, or spiral, or grid-like, yellow and bright, crispy to eat, the more you chew, the more fragrant. Because the cold food festival banned fire, seeds were prepared in many places at that time, so that there was something to eat when the fire was banned. The cost of sowing is relatively low, and it is easy to store. The taste is crisp and deeply loved by the people, so it has been passed down to this day.

Knead the dough after waking up, roll it into noodles and cut it into strips; Gently knead the noodles to the thickness of chopsticks, and circle the noodles in an oil bowl; Roll the dough into strips in your hand, and roll it as many times as possible for about 20 times. Lamian Noodles with chopsticks, fried in a pot. Twist chopsticks when frying hard, twist a beautiful flower for the dough, fry until golden, and then drain the oil in the pot.

Step 3: eggs

When we arrive in Tomb-Sweeping Day, the old people at home will prepare some eggs, which is very auspicious. Eating eggs in Tomb-Sweeping Day means that people at home will be healthy in the new year and will not get sick. Eating eggs in Tomb-Sweeping Day is called "saving eggs". There are two kinds of eggs, one is "painting eggs" and the other is "carving eggs". Painted eggs can be eaten, while "carving eggs" is just for enjoyment. Cooked eggs, good at preservation and simple collocation, can satisfy hunger and are the first choice for people to spend the Cold Food Festival!

Put tea, star anise, cinnamon and fragrant leaves into a gauze bag. Prepare a small milk pot, pour in water, soy sauce, soy sauce, salt and tea bags, boil for 2-3 minutes and then turn off the heat. Boil the eggs, put the eggs and water in a pot, heat them over medium heat and cook for 6 minutes. Break the cooked egg shell, and marinate the egg in the tea marinade, preferably overnight.