Where does the crab champion hairy crab come from?

Crab champion specializes in high-end hairy crabs, mainly from Jiangsu high-quality lake area. Crab champion insists on "YEATION products, origin fermentation, strict quality control" and keeps innovating.

The crab champion learns nine standards and gives a new reputation to a good crab.

0 1. Crab seedling standard: The champion crab selected the high-quality crab seedlings cultivated by 6 females and 7 males as the provenance, which inherited the characteristics of high-quality hairy crabs, such as green back and white belly, golden claws and yellow hair, and thin shell Boao, and also cultivated the unique qualities of creamy, yellow full, fleshy and slightly sweet.

02. Environmental standard: The crab champion chose the high-quality lake area in the subtropical humid monsoon climate zone. The lake area has clear water quality, flat bottom and abundant aquatic plants, which can make water and crabs bite each other and be intimate. It is an ideal water area for breeding crabs with good ecology.

03. Breeding standard: Scientific breeding is the insistence on quality. Crab champions never stop pursuing details, and digital technology is applied to all aspects of crab farming.

04, lake standard:

Golden claw: the claw tip is golden yellow, the crab claw is solid and powerful, it can stand upright on the glass, and it is agile and energetic;

Yellow hair: the long hair on the feet is yellow and straight, and the hair must be fresh, which is a mature sign that hairy crabs can meet the needs of 180 days;

Green back: smooth and shiny blue-gray back shell, which is a typical feature of high-quality Yangtze Eriocheir sinensis;

White belly: crystal white navel belly, indicating that hairy crabs grow in clean waters at the bottom of sandy lakes;

Thin shell: the aquaculture waters are weakly alkaline and rich in minerals, which can form the unique quality of thin shell and thick meat;

Spirogyra: The fur of crabs is dense and feels sinking, indicating that crabs are generally fat and have full and firm meat;

05, quality control standards

After leaving the lake, the number one hairy crab needs to go through at least 6 hours of soaking and sand spitting in a special temporary breeding pond, change water for three times, and then select it to minimize the weight error.

/kloc-a senior crab-binding master for over 0/0 years, using natural herbs to bind, preventing cotton rope from absorbing water and weighing, meeting food safety requirements, being environment-friendly and pigment-free, and enjoying more peace of mind!

06, packaging standards

Crab champion strictly implements food safety measures and the assembly line is disinfected three times a day. All employees dress according to the regulations and concentrate on protecting the safety of consumers' tongues.

The packaging of each box of hairy crabs has the double protection of customized thermal insulation foam box and biological circulation ice pack to ensure the fresh and delicious crabs!

07, quality inspection standards

Each crab is equipped with an exclusive PP anti-counterfeiting ring, and each ring has a unique anti-counterfeiting code, which can be used for authenticity verification and brand traceability.

Before listing, it passed the professional testing and certification of relevant national quality inspection centers and food safety institutions, and all safety indicators reached the national standards. Issue a formal epidemic prevention test report to ensure the safety of every consumer!

08, logistics standards

Six food-grade storage bases have been established in Beijing, Jiangsu, Xi 'an, Tianjin, Chongqing and Shenzhen, and the national 1 10+ direct stores deliver goods nearby.

Express mail, cold chain transportation, all the way to the customer's door to ensure the early adopter experience of consumers!

09, after-sales standards

Establish a large-scale call center in Shanghai headquarters, which is rare in the industry, and provide seating service for 80 people to create a one-stop worry-free shopping from pre-sale to after-sale.

The crab champion promised to compensate the dead crab. If there are dead crabs at the time of signing, according to the after-sales brochure and the corresponding certificates provided by the after-sales department, there will be exclusive after-sales service to settle claims for you, so that consumers can buy and eat with confidence.