What kind of cutting board is better?

Chopping board is an indispensable tool in daily life, which is what we often call chopping board. When choosing cutting boards, some people start to be blind because there are many materials. In fact, when choosing materials, you can choose wood, bamboo or plastic according to your personal situation.

Details 0 1 At present, the basic wood chopping board materials are thick and tough, and will not be affected when cutting meat, especially when chopping bones. In the process of use, if the wood residue is chopped and mixed with meat, it is really harmful to health, so the wood chopping board must be replaced in time for a long time.

This kind of cutting board is often chosen, especially when cleaning. However, plastic chopping boards are suitable for cutting cold dishes, but not for cutting fat. Large foods are very difficult to clean, especially after cutting fat, which is particularly troublesome when cleaning.

The homemade chopping board is also very good, which is not easy to mold and has no odor. The only fly in the ointment is that bamboo chopping boards are not particularly thick, so most of them are spliced. There is nothing wrong with cutting vegetables and fruits, but it is not good to cut meat.