Joke Collection Website - News headlines - Why is the hot pot "saliva oil" quickly sent to the hot list, and the degree of fermentation is better than that of waste oil?
Why is the hot pot "saliva oil" quickly sent to the hot list, and the degree of fermentation is better than that of waste oil?
However, the subsequent case of "suspected production and sale of toxic and harmful food" in Northeast China changed the nature of the incident. In other words, it changed the illegal nature and weight of using saliva oil. Old chafing dish is the characteristic of Chongqing chafing dish, and old oil is the soul of Chongqing chafing dish. Without old oil, there would be no Chongqing hotpot. It doesn't take much action to turn over Chongqing hot pot. As long as the old oil is saliva oil and the old oil is illegally reused, Chongqing hot pot will immediately fall into eighteen layers of hell. Without rich market experience, I can't think of this move.
In the past, the old oil was to salvage the residue in the hot pot soup, refine it into essential oil again, and then use it in the hot pot soup. That's what all hot pot restaurants did at that time. Now when it comes to Chongqing hot pot old oil, it refers to butter-based oil. After adding various seasonings, it is called old oil after several hours of repeated boiling.
In fact, people admit that old oil is saliva oil. Now, it is forced to make a new definition of old oil and enforce it in the hot pot industry, using all new old oil. The treatment process of water and oil recovery is a very mature work in hot pot restaurants in Chongqing. Only the old oil is left after slag removal, and then it is filtered and boiled, and some bacteria are also inactivated at high temperature. Old oil is mostly butter, and a small part is vegetable oil. Hotpot restaurants are reluctant to use peanut oil and sesame oil, but they are generally refined oils, such as salad oil, because they are cheap.
Because saliva oil is related to people's health, people pay special attention to it.
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