Summary of fire safety work in catering stores

Summary of fire safety work in catering stores (selected 6 articles)

Summary is to conduct a comprehensive and systematic general inspection, general evaluation, general analysis, and general research on the work of a period of time , and analyze the shortcomings of the results to draw lessons from the experience. The following is a summary of fire safety work in catering stores that I collected and compiled (selected 6 articles). I hope you like it.

Summary of Fire Safety Work in Catering Stores 1

Since the beginning of this year, the xx Municipal Market Supervision and Administration Bureau has carried out in-depth fire safety work in catering service units in accordance with the unified requirements and deployment of superiors, with remarkable results. , the work situation is now reported as follows:

1. Clarify the overall requirements for safety inspections

According to the "Fire Safety Management Specifications for Catering Establishments" and the requirements of the plan to create a civilized city, we will provide a better To assist in the implementation of the fire protection management system for small restaurants and small coffee shops, our bureau has improved the fire protection facility management system in terms of administrative licensing, daily inspections, quantitative and hierarchical management of the catering industry. With the goal of preventing various accidents and focusing on the implementation of the main responsibilities of individual industrial and commercial households, a comprehensive, in-depth, and detailed inspection of production safety will be carried out. Through inspections, we will further implement the "three responsibilities" of individual owners, departmental supervision, and territorial management, severely crack down on illegal production and business activities, promote enterprises to further improve and implement various safety management rules and regulations with the responsibility system as the core, and strictly implement safety management production technical regulations and standards, thoroughly investigate and manage hidden dangers of accidents, conscientiously solve outstanding problems and weak links in safety management, and effectively prevent and resolutely curb the occurrence of accidents.

2. Recognize the inspection objects and scope

The objects involved in safety production work are individual industrial and commercial households and enterprises; the scope is: crowded places, restaurants, fast food restaurants, beverage shops, Fire safety, electricity safety and special equipment safety in key industries and fields such as farmhouses.

First, administrative licensing is strictly controlled. When a catering unit applies for a catering service license business project from our bureau, it must formulate a fire safety management system and configure fire protection facilities as a necessary application condition. The decoration in the food processing area is required to use fireproof materials and be separated from the dining area. Those without fire-fighting facilities must be equipped with them and required to take photos and keep them. The second is to set it as a key item for daily inspection of food safety. In the daily inspection of food safety, the inspection of fire protection facilities is listed as a key inspection item, and the person in charge is urged to post a no-smoking slogan warning in a conspicuous place in the kitchen to prohibit employees from smoking in the kitchen. Third, fire safety is listed as an assessment indicator in quantitative and hierarchical management. Based on the quantitative and hierarchical management of catering service units, if the fire protection equipment is found to be incomplete or ineffective after inspection, the quantitative and hierarchical assessment of the current year will be downgraded, unless rectification is ordered.

3. Earnestly carry out major inspections on production safety

The Market Supervision and Administration Bureau attaches great importance to it and arranges timely deployment. Based on the principle that safety production is no small matter, it has carried out production and operation safety inspections in Chuxiong City. Fire safety and special equipment safety conditions.

The inspection found that focusing on crowded places, public places, and places prone to safety hazards, 18 individual industrial and commercial households that may have fire safety hazards were inspected, including: 3 hotels There are 2 large restaurant households, 37 small restaurant households, 8 farmhouse households, and 5 small restaurant households.

The major problems discovered during the inspection: First, the self-employed entities under inspection have a weak safety awareness; second, there is a common problem of expired fire extinguishers; individual problems: First, there are problems in some places The number of fire extinguishers is insufficient and the placement of fire extinguishers is not obvious; secondly, there are problems in some places with broken emergency lights and evacuation routes that do not meet the requirements; our office attaches great importance to the above-mentioned problems and takes a responsible attitude towards the placement of fire extinguishers. Provide rectification suggestions on-site for minor problems such as unobvious places, broken emergency lights, and unfixed lines. Problems that require rectification within a time limit such as expired fire extinguishers or insufficient quantities are reported to the Safety Supervision Office for rectification.

In the future work, we will continue to carry out in-depth inspections of fire safety work in catering service units, formulate practical plans based on the actual situation of the unit, go deep into the front lines of production and operation of individual industrial and commercial households and enterprises, and urge them to conduct strict inspections Correct various accident hazards and ensure the stability of safe production situation. Summary of Fire Safety Work in Catering Stores Part 2

This exercise was conducted close to actual combat. It mainly tested the ability of each department to respond quickly when a fire occurs, the ability to implement fire plans, and the grassroots management at all levels. The collaborative command and combat capabilities of personnel. There are no hard and fast rules on the details. The fire emergency plans of each department shall prevail, with the housekeeping department taking the lead. The drill was conducted in a fire scenario with no management personnel present at night.

Fire alarm scene:

At 15:30, the engineering department released smoke on the 7th floor to set off the smoke detector. Within 1 minute, security guard Jiao Yu arrived at the scene and checked the fire display panel in the elevator front room. Checking the location of the fire, Jiao Yu pressed his hand to call the monitoring room at 1 minute and 10 seconds. At the same time, he made an alarm call to the guest room center. The alarm took 20 seconds. Next, pull down the positive pressure fan switch, pick up the fire extinguisher and rush to the fire point to put out the fire for 2 minutes and 15 seconds. At 3 minutes and 10 seconds, the first waiter arrived at the scene, opened the fire hydrant door, took out the chalk, and carried out evacuation work. At 4 minutes and 06 seconds, room manager Qin Hongmei rushed to the scene. At 5 minutes and 50 seconds, reinforcement security arrived at the scene and turned on the water hose. It took 30 seconds. The water hose was connected within seconds and the fire started to be extinguished. At 6 minutes and 10 seconds, the power on the floor was cut off and the fire door was closed. The seriously injured guest was lifted out in 6 minutes and 50 seconds. The search, rescue and fire extinguishing work was completed in 9 minutes, and the exercise ended.

Monitoring room:

The equipment in the monitoring room alarmed. The operator notified the security. The security foreman Liu Dai went to the monitoring room and notified the nearby security guard Jiao Yu to come to the scene. After 30 seconds, all the monitoring rooms alarmed; Liu Dai repeatedly asked security guard Jiao Yu about the situation at the scene. At 2 minutes and 30 seconds, Jiao Yu used the intercom to transmit the fire information again. Liu Dai informed Tang Liang to organize personnel to gather people from Xigang to go upstairs for rescue. At 2 minutes and 50 seconds, Jiao Yu used the intercom to contact the engineering department to report. After the fire alarm, I used the intercom to contact the guest room supervisor Qin Hongmei, maintained communication, and informed that 8 security officers were upstairs; at 3 minutes and 10 seconds, the switchboard received an alarm call from the guest room, reporting the fire situation in detail, the number of people trapped, and keeping complete records, 5 At 5 minutes and 55 seconds, the switchboard started calling Mr. Yao and other managers to report the fire alarm; at 5 minutes and 55 seconds, after receiving the message that the fire door was not closed, Liu Dai immediately notified the engineering department, and Li Tianyun of the engineering department cut off the power supply on the 7th floor in the power distribution room. The fire broadcast started at 7 minutes and 40 seconds, issuing evacuation instructions. Deal with the aftermath after the exercise.

Basement:

The engineering department entered the fire pump room and power distribution room according to the emergency plan to carry out relevant cooperation work.

Summary:

Guest room supervisor Qin Hongmei showed superb division of labor and coordination ability. After receiving the alarm in the guest room center, she calmly ran to the seventh floor where the incident occurred and used the intercom at the same time. A clear division of labor was carried out, and guests on the 6th, 7th, and 8th floors were evacuated urgently without causing panic.

The front office department and engineering security department skillfully used the emergency plan and the time was tight.

Communicate effectively among lower-level managers.

Disadvantages:

1. The on-site security failed to maintain effective communication with the control room in a timely manner, resulting in a delay of 1 minute and 20 in the control room issuing rescue orders and reporting information to the engineering department. Seconds;

2. The fire broadcast broadcast time lags for 5 minutes. The broadcast on that floor should be started after receiving the manual alarm. Furthermore, the broadcast sound is too low and the scene is completely covered by the alarm field. , inaudible;

3. The floor forced cut switch cannot cut off the power in the automatic state, but it can be cut off in the manual state during the fire drill on January 28. This engineering department must analyze it and promptly Adjust the plan and operating procedures;

4. There are still things that do not pay attention to details at the scene. The scattered wires on the ground are not dealt with, and some rescuers just step on them without looking carefully;

Although this exercise lasted 9 minutes, which was 2 minutes longer than the exercise on January 28, and some details were overlooked, this exercise was based on actual combat and relied on the improvised decisions of the guest room supervisor and security foreman. The exercise was mainly based on on-the-spot performance, so the drill was still successful, reflecting that the fire protection training of each department is still very strong. After this exercise, the Safety Department will promptly summarize, analyze, publicize, and educate, and revise the details and handling methods of the emergency plan. Summary of Fire Safety Work in Catering Stores Part 3

Drill Time: 20xx-11-29 1:30 Drill Scope: B2 Dormitory Floor, B-Fifth Floor, Sixth Floor

Drill Unit : On-site commander of Beijing XXX Catering Co., Ltd.: Security Director Li Wanquan

Personnel participating in the drill: All employees on the B2 and sixth floors Emergency Team members: All Security Department

November 29, xx At 1:30 in the morning of the morning of the XX hotel fire drill, the emergency operation team was mainly composed of personnel from the security department. The drill would like to summarize the following points:

1. Fire extinguishers that have just been inspected annually cannot be trusted. Wang Xi took a fire extinguisher from B2, lifted the hose, and broke it at the root.

2. It is not timely enough for the engineering department to manually operate the power outage on each floor. They need to go to each floor to pull the power switch separately; however, it is timely and comprehensive for the central control room to operate on the fire alarm controller host. If the time is right, continuous strong power cuts can be implemented on the floor in a timely manner.

Therefore, we must usually ensure that the strong cut relay in the distribution box of the strong current well on the floor is in place and complete. But now some of our floors do not have relays installed. This matter needs to be negotiated with the engineering department. , or put a seal on the outside of the power-cutting box; actions such as power-cutting must be tested regularly.

3. Everything in the fire scene was unknown. Four fire points were set up, and the smoke concentration was beyond imagination. The evacuation guidance team and the fire-fighting team thought there was not much smoke, so they did not bring wet towels. In fact, the three people at the fire scene had to grab towels from the evacuated people. The towels were not dry enough. They went to the B3 central kitchen to wet the towels again, but one of them never prepared a wet towel. In addition, he had a cold and cough at the scene. stained with blood. The action team members who came out of the fire scene had dry powder on their faces and eyebrows, so it is necessary to bring wet towels.

4. We understand why B2 is equipped with so many fire extinguishers. The spray time of a fire extinguisher is very short. If you keep pressing it, it will only spray 8-10 times, and the dead ashes will rekindle. Flowers that are not crushed to death will still bloom.

5. After the evacuation of B2 is completed, the evacuation of the sixth floor is not yet known, so the overall coordination role played by the commander-in-chief in the central control room is very important.

6. When the fire broadcast is started, be sure not to miss the relevant floors; the fire broadcast is first a warning. As for how to immediately transfer to the fire alarm state, we don't quite understand.

You can set up a list of action items in front of the central control room host, and mark an item after completing it to avoid missing any action.

7. The actual fire scene did not have the colorful scenes in movies and TV shows. It was all pitch black and nothing could be seen. Fortunately, the action team members prepared flashlights. Only with flashlights could we see the road, otherwise we would really hit the wall. Not being able to see things can even cause dry powder fire extinguishers to spray randomly.

8. One team member’s flashlight was undercharged and turned off after pressing the switch; therefore, the strong-light flashlight must be kept fully charged at all times.

9. On the night of the exercise, due to the news leaking, many people in the dormitory knew that there was going to be an exercise, so some put on cotton-padded clothes and lay there in the dormitory, and some poked their heads at the door. Possible reasons: The security guard and a close friend notified us in advance. When our people were preparing firewood, someone saw it and knew what was going on. They went to the human resources department to print out the secret document and others saw it. The exercise on that day was also in danger of being canceled as a result.

Therefore, if fire drills are to be kept confidential, even the people in the security department can only know about it to a small number of people, or they can only train the drill procedures and divide the personnel, without specifying the specific drill date and drill time. . Or, our emergency plan procedures are not perfect in the first place. We only divided the work during today’s meeting in the central control room. The list of personnel and duty positions of each emergency action team should have been decided and placed there at ordinary times.

10. The exercise assumes that the fire-fighting action group and evacuation guidance group have already assembled in the central control room before the exercise begins. In reality, we still need to notify the fire-fighting operation team and evacuation guidance team immediately. If the team leader is not available or the phone is shut down, the personnel will have to put on clothes and prepare equipment after notification, which will waste time. In today's drill, the personnel were in 3 The evacuation was almost completed within minutes. In such a short period of time, the smoke spread to the fire-fighting operation team and the evacuation guidance team, and they were no longer able to breathe and see normally in the fire scene.

11. The fire alarm controller needs to reach the automatic state in a real fire situation, otherwise many equipment and actions cannot be completed in time, or may be omitted.

This time when I was on duty in the central control room, I needed to enter 20 to 30 command codes and actions within a limited time, especially for rolling shutter doors and strong power cuts. It was difficult to ensure that the operations were completed in time, thereby ensuring that all operations The emergency order was successfully implemented. The consequences may be the spread of smoke and the expansion of the fire, and the personnel cannot be evacuated in a short time...

12. For smoke prevention and exhaust during drills, fire personnel need to be notified on the corresponding floors and stairs. The air supply vents and smoke exhaust vents must be opened manually from time to time, and the fire host automatic control room cannot guarantee that these valves can be opened normally.

Therefore, it is necessary to post signs on the positive pressure air supply vents and smoke exhaust vents on each floor to indicate the name, function, operation methods and precautions of the equipment. So that employees can remember it when waiting for the elevator.

13. The smoke produced by burning newspapers and wood was used in this exercise. If it were the toxic smoke produced by burning plastics and textiles in a real fire, the evacuation guidance and fire-fighting action teams would not To be able to persist for such a long time, it can only be solved by firefighting professionals carrying air breathing apparatus, or it is necessary for the hotel to equip a sufficient number of gas masks.

14. Wetting the towel is very necessary. A dry towel plays a very small role. For example, it can filter dry powder and fine powder, but its filtering effect on toxic smoke is poor.

15. The bright flashlight in the central control room must be checked regularly to ensure sufficient power.

16. It is necessary to establish a timing program for floor evacuation so that the evacuation time can be recorded as a reference.

17. Although there is fire lighting on the B2 floor, it is unreliable; efficient luminous evacuation signs or electrified evacuation signs should be set up. If the flashlight is out of power and the road cannot be seen, people can follow the evacuation signs to escape.

18. In large-space exhibition halls or entertainment halls, emergency lighting must be installed indoors, otherwise it will be dark after a strong power cut, and dense crowds will lead to chaotic evacuation.

19. Later, it was discovered that on the fire alarm controller, the smoke detectors in the vertical space of the north fire elevator up to the 9th, 10th, and even the 13th floor alarmed. The possible reason was that the smoke was in the The north fire elevator spreads up from the B2 floor. It can be seen that the spread speed and scope of smoke during fire are beyond human imagination.

There are smoke alarms in the stairwells of the B1 and B floors adjacent to the B2 floor. This is because the fire doors of the stairwells there are usually open, thus causing smoke spread and expand.

During the drill, on-site personnel should also pay attention to check whether the door to the adjacent floor is closed.

Therefore, it is correct and necessary for hotels to stipulate that fire door closers cannot be disassembled at will or that fire doors must be kept closed after get off work.

20. It is necessary to close the room door and passage door in case of fire. At the end of the exercise, the personnel returned to the dormitory and found that the room was full of smoke. Some people had to cover their noses and lay on the bed.

This is because the room door was not closed when the personnel evacuated. In other words, the door closer of the fire door must be kept intact and effective; the sealing function of the fire door must be strong. Even in the B2 exercise, smoke entered the central control room.

21. Intercoms are unreliable. There is no communication between the B2 floor and the sixth floor. If you go up to a higher floor, you can no longer communicate with the central control room.

Therefore, personnel should bring mobile phones as well as walkie-talkies; or the central control room should be equipped with 4-5 jack phones.

22. There are problems: the strong power cut was not successfully implemented on the sixth floor, and there was only one module; the south positive pressure on the second floor and the north positive pressure air supply on the fourth floor were turned on late, which is an omitted item.

23. This exercise plan can be used as XX’s official night fire emergency plan, and the emergency plan team members during the meal time are mainly emergency action teams that are in charge of each floor and are responsible for each regional supervisor. So to be precise, XX Hotel should have two sets of fire emergency plans: during meals and non-diners. Summary of Fire Safety Work in Catering Stores Part 4

In order to improve the safety awareness of all hotel employees, master fire emergency procedures, skillfully use fire equipment to put out initial fires, and learn to guide the evacuation of guests and valuables, Tianmei Lewu Zhandian organized a firefighting training exercise for all hotel employees at 15:30 pm on May 24, 20xx. With the great attention of hotel leaders and the active participation of all departments, the exercise achieved the expected goals, but there were also many shortcomings.

This exercise was well prepared. In order to successfully complete the exercise, the hotel formulated a more detailed action plan and repeatedly revised and approved the plan. Before the drill began, each department organized firefighting skills and knowledge training according to the specific division of labor in the drill plan, prepared the tools needed for the drill, and formulated relevant action command procedures, laying a good foundation for the smooth implementation of the drill. The exercise starts at 15:30 and ends at 16:30. The entire drill was strictly operated in accordance with the fire emergency plan. From discovering the fire, reporting the fire, organizing firefighting, evacuating and guiding guests to the completion of the drill, the whole process was clear and orderly. Throughout the entire exercise, the skills and movements of fire fighting personnel were standardized, and the fire fighting command procedures were clear; the requests for instructions and orders issued in each link were expressed in short and accurate language. After receiving the fire alarm, various departments were able to assign tasks in a timely manner and collaborated closely. The employees gave full play to the team spirit of unity and mutual assistance.

Through this exercise, many shortcomings were also exposed. Some employees were not serious and did not take it seriously; some employees did not act quickly enough during evacuation, were too nervous, and did not know how to guide evacuated guests. In response to the problems exposed in this exercise, we are required to strengthen fire protection training for employees and enhance their fire safety awareness to ensure that when a fire occurs, personnel in all departments and positions can operate quickly and strictly in accordance with the emergency plan requirements, so that losses can be reduced to Minimum, thereby creating a safe accommodation and working environment for hotel guests and employees. Summary of Fire Safety Work in Catering Stores Part 5

At around 1 a.m. on January 31, 20xx, the central control room personnel received the fire alarm message, and the security guards on duty rushed to the incident location. After confirming the fire alarm, they immediately responded The control room confirmed the fire alarm, and the central control room immediately reported the information after receiving the information. Under the transmission of the fire communication team, the fire-fighting operation team rushed to the scene of the incident in about two minutes and put out the fire. At the same time, the fire evacuation team was also working. The whole process lasted less than ten minutes and all employees were gathered together.

The deficiencies discovered during the process are as follows:

Evacuation team:

1. The personnel at each evacuation port are not properly staffed

2. The evacuation team is not considered Arrange the nearest evacuation point according to the actual living location of the members

3. The storage location of communication equipment is inconvenient to access

4. There is a serious shortage of rescue equipment, such as flashlights, stretchers, and some necessary ambulance facilities.

Communication:

1. There is no report on the work progress of each group

2. The mobile phone is turned off at the critical moment, causing communication interruption

3. The fire broadcast was not conveyed in time

Experiences during the exercise:

1. Each member must have foresight, increase sensitivity, and reach the corresponding position.

2. Keep equipment open at all times, such as walkie-talkies, mobile phones, etc., and report the situation to the team leader in a timely manner.

3. Know the fire point and arrange personnel to prevent other people from passing through.

Problems and solutions during the exercise:

1. The number of evacuation team members should be increased by 1-2 people.

2. The evacuees are relatively concentrated. Solution: Set corresponding exit escapes based on dormitories and formulate escape routes.

3. Place necessary fire-fighting equipment, such as flashlights, in designated places for easy access

4. Provide further training on fire protection knowledge and self-rescue methods on fire safety in catering stores Work Summary 6

Hotel fire safety work is related to the safety of hotel property and the life safety of guests and employees. We never dare to be slack or careless in this work. In actual work, we can insist on constantly summarizing experience and lessons, constantly improving and perfecting working methods, improving safety prevention capabilities, reducing accident risks to the lowest index, providing safety guarantees to the greatest extent possible, and ensuring that the development of the hotel is not affected.

1. Attach great importance to and actively promote fire safety.

First of all, fire safety publicity is carried out through meetings at all levels. The hotel insists on holding regular fire safety work meetings every month to analyze problems, discuss measures and arrange work. At each staff meeting, the manager made a detailed analysis of safety issues, including hotel fire safety, and raised many issues that required attention, requiring all departments and individuals to keep safety in mind. The second step is to organize all hotel employees to learn and watch fire protection materials. In view of the characteristics of employees' acceptance and understanding of problems, we organized all employees to visit intuitive materials to deepen their impressions, learn and master basic fire safety knowledge, and enhance fire safety awareness. The third is to conduct systematic and comprehensive fire safety inspections among all employees on a regular basis. The hotel manager specially arranges security personnel to inspect the dry powder fire extinguishers on each floor, and conduct comprehensive inspections of fire extinguishing equipment in various important departments of the hotel, such as the power distribution room, generator room, air conditioning room, kitchen and other areas, to ensure that the fire protection facilities can be used normally.

2. Promote the fire safety responsibility system and implement management responsibilities and specific measures

1 1. Determine key fire prevention locations and clarify the person in charge of key fire prevention locations. We promptly adjusted the persons responsible for fire prevention in key locations based on specific circumstances such as the hotel environment, job changes, and hotel planning. 2. Check evacuation routes and emergency lights regularly. 3. Strengthen the management of kitchens and boiler rooms, especially the management of flammable and explosive drugs, to ensure that there is no hidden danger. 4. Strengthen the management of property storage rooms, guest rooms and restaurants, and check the safety situation from time to time. 5. Strengthen the management and maintenance of fire-fighting equipment. We do not give up management of these appliances just because they are idle and useless, but pay attention to maintenance to ensure that they can be used in emergencies at any time. We have renovated all fire hydrants, replaced and added many new fire extinguishers to ensure the protection of fire equipment in important parts of the hotel. .

3. Increase capital investment and focus on actual combat drills.

Fire safety requires a lot of equipment. Without a certain amount of capital investment, we can only hope for disaster.

Every year we increase investment in fire protection equipment and strengthen training. We spend money on safety, just for the sake of safety. It is unwise to be reluctant to spend money to ensure safety.

Hotel fire safety work is an arduous and long-term task. While strengthening daily work management and stage summary, we must truly establish a safety awareness to prevent problems before they occur. We believe that with the joint efforts of all hotel employees, we will be able to do a better job in fire safety and make our due contribution to the development of the hotel. ;