Summary of the 2022 "Love Food, Save Food and Cherish Food" themed activities (5 selected articles)

"Who knows that every grain of food on the plate is hard work?" Cherishing food is a traditional virtue of our Chinese nation. Unknowingly, our "Love Food, Save Food, Cherish Food" activity has ended. I believe that you have learned a lot of useful knowledge and broadened your horizons in this event. So what is your summary of this event? Are you at a loss for how to write a summary now? The following is the "Summary of the 2022 "Love Food, Save Food, Cherish Food" themed activities (selected 5 articles)" provided by me. Chapter 1: Summary of the 2022 "Love Food, Save Food and Cherish Food" theme activities

In order to further enhance the teachers and students of the school, the awareness of saving is glorious and waste is shameful. A publicity and education campaign was launched on the theme that saving is glorious and waste is shameful, and various measures were taken to promote the care of food. The "CD-ROM Action" was carried out in depth throughout the school.

1. Do a good job in publicity and education mobilization of teachers and students

Use the teachers' meeting, with the theme of "Advocating the glory of conservation and building a conservation-oriented school", first let each teacher start from his own From the beginning of life and teaching, save water and electricity, save food, use office supplies frugally, and set an example for students by teaching by words and deeds. The speech under the flag at the flag-raising ceremony was used as an opportunity to educate students on the ideological and quality education of "saving is glorious, waste is shameful". The Red Scarf Radio Station often broadcasts selected classic stories of diligence and thrift from ancient and modern times to all teachers and students at home and abroad. The slogan "One porridge and one meal should be thought of as hard-earned, and half a strand of constant thought of material difficulties" was broadcast on the school's LED display... Let the awareness of thrift be deeply rooted in the minds of teachers and students in the school, and they should consciously practice it. Walk in action.

2. Lunch management has achieved results

The school has unified arrangements. Every class has a teacher to go to the class to have lunch with the students every day and is responsible for the lunch management of the class. Teachers should organize students to line up in an orderly manner to serve their own meals, require students to eat quietly, not waste food, and strive for everyone to be "discreet". After the meal, the teacher not only urges the students to return the tableware to the canteen according to the division of labor and clean up after the meal, but also summarizes the students' dining disciplines and whether there are leftovers. Now, the phenomenon of students wasting food has been significantly reduced.

3. Carefully prepare for thematic class meetings

Each class follows the school's arrangement, with the theme "It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that the food on the plate is not as good as grains?" "It's all hard work" introduces the theme, quotes from classics, and launches a big discussion on saving and waste. There are still many people in the world who are struggling to eat. Premier Zhou Enlai has always opposed extravagance and waste. When he eats rice, he refuses to waste a grain of rice. Occasionally, if a grain of rice spills on the table, he must pick it up and put it away. mouth, etc.; as well as the reality that the cultivated land area is gradually decreasing and the population is increasing..., it explains the reason why humans must save food.

Through a series of publicity and education activities, it has been imprinted in the souls of teachers and students in the school that wasting a grain of rice, throwing away a steamed bun, wasting a kilowatt hour of electricity, and wasting a drop of water are actually discarding the Chinese nation. The traditional virtue of diligence and thrift. Cherishing food means cherishing the fruits of farmers' labor, and saving water and electricity means saving mankind itself. Frugality is virtue, frugality is quality, and frugality is responsibility. "Every porridge and meal should be thought of as hard-earned", no leftovers, no waste, eat as much as you can, "Operation CD"! All this will surely promote the flower of "saving is glorious, wasting is shameful" to bloom more colorfully on the campus of xx school. Chapter 2: Summary of the 2022 "Love Food, Save Food and Cherish Food" themed activities

From XX to XX, 20XX, the XX District Grain Bureau co-organized with the XX District Agriculture Department, Youth League Committee, and Women's Federation*** Organized the 20XX World Food Day and Food Love and Food Saving Publicity Week activities. During the entire event week, *** organized the training of XX voluntary publicists for World Food Day and Food Love and Food Saving, distributed more than XX thousand brochures, carried out more than XX food and oil science popularization lectures, and participated in community interactive activities for more than XX thousand residents. , achieved the expected results and enhanced urban and rural residents’ understanding of World Food Day and the knowledge of loving and saving food. The activities are summarized as follows:

(1) Departments are linked and the theme is clear.

This event was co-organized by the XX District Grain Bureau, Department of Agriculture, Youth League Committee, and Women's Federation. The various departments strengthened communication, coordination, and mutual support, laying a good foundation for the event to be a complete success. This event closely focuses on the themes of "Family Farming - Feeding the World, Caring for the Earth" and "Save a Grain, We Take Action", highlighting the knowledge related to saving food and closely following the themes of the times and hot issues of public concern.

(2) The preparations are sufficient and the tasks are implemented in place.

In order to organize this publicity event, the World Food Day and Food Love and Food Festival Publicity Week team office of the XX District Grain Bureau carefully planned and made a comprehensive deployment of the entire work, convened a preparatory meeting and coordination meeting, XX The District Grain Industry Association also provided strong support and cooperation. The two departments made careful preparations based on actual conditions. Each task clearly identified the responsible person and the completion time, which provided an effective guarantee for the smooth progress of the publicity week activities.

(3) Publicity is timely and has a wide social impact.

During the World Food Day and Food Love and Food Saving Publicity Week activities, XX TV, XX Evening News, XX TV station and local, state and city news media conducted timely interviews and reports. More than XX pieces of TV news were published in various places, and XX articles were published in newspapers. The government website of the XX District Grain Bureau, the government website of the XX District Agriculture Department, the *** Youth League website, and the Women's Network website also reported on it, which generated a positive and enthusiastic response among people of all ethnic groups in the district. Chapter 3: Summary of the 2022 "Love Food, Save Food, Cherish Food" themed activities

October 16, 20xx is the xth World Food Day, and the week it falls in is my country's xth National Love Food, Save Food and Cherish Food Promotion Week . In order to better serve the public and enhance the actual effect of World Food Day and National Food Love and Food Saving Publicity Week activities, the x Grain Bureau focused on "Changing the Future of Immigration - Investing in Food Security and Promoting Rural Development" and "Love Food, Save Food and Ensure Security," The two major themes of "High-quality Grain and Good Prices Promote Increased Income" were actively deployed and linked up and down, and various forms of publicity activities were carried out.

1. Strengthen leadership and make careful arrangements

In order to do a good job in this publicity activity, our bureau carefully formulated an activity plan and made plans for the content, form, time, and personnel of the activity. Unified arrangements. We designed and produced food-loving and food-saving picture display boards in a timely manner, and compiled and printed leaflets and promotional materials, which effectively ensured the smooth development of this publicity activity.

2. Various forms and focus on practical results

On the day of World Food Day, our bureau organized personnel to conduct on-site publicity in the square in front of the unit. The event venue was decorated with: banners, slogans, publicity Manuals, posters, and a consultation desk were set up to jointly promote World Food Day activities. The key promotion contents are: 1. Consultation on the quality and grade of raw grain procurement; 2. Consultation on grain policies and regulations; 3. Consultation services on grain storage knowledge; 4. Food and oil nutrition and health knowledge. More than XX copies of the "20xx World Food Day" brochure were also distributed at the event, actively promoting food saving and health knowledge, and mobilizing the whole society to participate in the action of reducing food loss and waste. The event lasted for a week and had a positive and widespread impact.

3. Linkage between top and bottom to create an atmosphere

Supervise and guide grain storage enterprises in the jurisdiction to hang in the grain warehouse yard to promote the spirit of "four no grain warehouses" and the contents of grain saving, loss reduction and scientific grain storage. Banners, slogans and promotional display boards create an atmosphere of caring for food and scientifically protecting food, so that the precious spirit of "it would be better to shed a thousand drops of sweat than to spoil a grain of food" can be passed down among cadres and workers.

By carrying out a series of publicity activities with the theme of "love food and save food", we have further enhanced the general public's awareness of loving food and saving food, and created a strong atmosphere of "loving food and saving food" in the whole society. Chapter 4: Summary of the 2022 "Love Food, Save Food and Cherish Food" themed activities

Saving food is one of the important chapters in primary school students' development education and a critical period in their development education. In order to help students develop the good habit of saving food, the school launched a series of activities called "Cherish Food, Start with Me".

First, a signature campaign of “Save Food, Start with Me” was launched.

All teachers and students took an oath and signed their names, which further clarified the special meaning of cherishing and saving food.

From now on, I hope that every student will take practical actions to share the country's worries and develop the good habit of not being picky about food, not wasting food, and cherishing every grain of food. Principal Chen gave a report on cherishing food and starting from me.

The second is to make full use of the school’s LED screen and campus radio to carry out a publicity campaign with the theme of “Cherish Food, Start with Me”, so that students can establish the concept of thrift as glorious and waste as shameful.

The third is to carry out theme classes and team meetings of "Cherish Food, Start with Me". Through thematic class meetings, students can understand that "hard work, diligence and frugality" are the traditional virtues of the Chinese nation. They should consciously start from now and themselves, save every grain of food, resist wasteful behavior, and develop the habit of diligence and thrift.

Fourth, students voluntarily participate in the CD-ROM operation, so that no food is lost or left.

The fifth is to carry out a speech under the national flag entitled "Food, the basis of survival", and issue suggestions to all students in the school to let students understand that our country is a large agricultural country with a large population. At present, the per capita food possession in the country is only After reaching the level of subsistence and clothing, food issues remain a prominent issue in economic development. Let the majority of students realize that loving food and saving food is a major matter related to the national economy and social stability.

In short, the school always adheres to the "people-oriented" moral education concept and provides students with all-round moral education. This activity not only cultivated students' good habits of saving food, but also inspired students to respect the working people, learn to cherish the fruits of labor, enhance their sense of social responsibility, and allow students to inherit the traditional virtues of diligence and thrift as they grow up. Cherish food and start now!

Students will use practical actions to be the successors of building a “conservative home”. Chapter 5: Summary of the 2022 "Love Food, Save Food and Cherish Food" themed activities

Summary of the activities of the school's Food Love and Food Saving Publicity Week is based on the "Notice on Carrying out the 20xx World Food Day and National Food Love and Food Saving Publicity Week" In line with the spirit of the school, XX School carried out a publicity week with the theme of "Cherish Food, Start with Me" and achieved good educational results. The summary is as follows:

1. Careful deployment and careful organization

In order to effectively carry out World Food Day and Food Love and Food Saving Publicity Week activities, XX School held a special meeting in a timely manner to study and deploy Related work. The overall ideas, activity themes, time, content and other relevant requirements for World Food Day and Food Love and Food Saving Publicity Week activities were clarified. Each school department has formulated implementation plans for World Food Day and Food Love and Food Conservation Publicity Week activities based on the actual situation of students, so that the activities have diverse forms of publicity and rich content, and teachers and students' awareness of food love and food conservation has generally been raised. The Moral Education Department has compiled and printed relevant promotional materials such as "Actively Addressing Climate Change to Promote Food Loss and Increase Efficiency" and recommended relevant WeChat public accounts.

2. The activities were in place and achieved practical results

In order to carry out the food-loving and food-saving activities in place and implement them into actions, XX School carried out four activities. First, earnestly carry out concentrated publicity activities for World Food Day to create a good atmosphere of public opinion. The school promotes the positive energy of loving food and saving food through various forms such as speeches under the national flag, display windows, "XX Landscape Campus Newspaper", electronic screens, bulletin boards and slogans in the cafeteria, making the publicity activities vivid and colorful. The second is to hold a class meeting with the theme of "Cherishing Food, Start with Me". Each class organized students to watch a popular science video about loving food and saving food, experience the process of food production, purchase, transportation, processing and inspection, talk about harvest, express their determination, and receive education about loving food and saving food. The third is to organize and carry out the "Save a Grain, Family in Action" activity. Collect food-saving tips for families, reward providers of simple and easy-to-implement tips with outstanding food-saving effects, share saving methods through broadcast promotion, and guide teachers, students and parents to save food and love food from the details of life. rise. Fourth, the "CD-ROM Action, Starting with Every Meal" activity was launched for boarding students. Through the "Scientific Diet, Say Goodbye to Waste" discussion activity, more than XX articles of the "Compact Disc Regulations" were collected. At the same time, the canteen duty was strengthened, and ten students were selected from the boarding students to take turns on duty to specifically inspect the CD-ROM operations and select outstanding dormitories and food-saving models.

Through these activities, teachers and students have enhanced their awareness of loving food and saving food, learned some common sense about food saving, and used their practical actions to actively promote food loss reduction and efficiency improvement.