Packaging requirements and labeling requirements of airplane meals.

Economy class meals: Generally, economy class meals are snacks and snacks, and a packet of snacks such as carambola and dried tangerine peel is usually prepared before meals, which I often eat on flights of China Southern Airlines and Shenzhen Airlines. Dinner is packed in aluminum boxes and distributed to passengers by beautiful stewardesses. Generally, it includes fruits, salads and pickles. Poultry, such as chickens and ducks, and animal husbandry, such as cattle and pigs, are the main dishes, with a certain proportion of noodles or pasta. Some airlines also have cakes and other desserts, and some even use ice cream as dessert. At dinner, this beautiful lady will add wine to the passengers.

First class, business deluxe meal: first class, business deluxe class, dishes are more diverse than economy class, and pre-dinner snacks are also high-grade snacks. The first course and main course are similar to restaurants, which use high-grade tableware and are served by beautiful flight attendants in turn. In addition to western-style dishes, depending on the route, there may be Southeast Asia, pure Chinese style, sushi and so on. Some airlines offer old fire soup, and the main courses are similar to those in restaurants and hotels, such as braised steak in sauce, Japanese-style roasted eel, and more chic and exquisite desserts, with coffee or milk tea after meals. Cathay Pacific and Shenzhen Airlines in Hong Kong once provided Chinese cakes such as Chinese old fire soup and clay pot rice in first class and business class.