What kinds of pot-stewed dishes are there?

1. Whole chicken: Bazhen braised chicken, saliva chicken, medicated chicken, broiler chicken, crispy roast chicken, authentic Fuliji roast chicken, Dezhou braised chicken and Daokou roast chicken.

2. Small pieces of fragrant halogen: chicken head, chicken feet, chicken gizzards, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken thighs, chicken legs, duck heads, duck feet, duck gizzards and so on.

3. Whole duck: Beijing roast duck, spiced roast duck, spicy roast duck, etc.

4. Pork: pork head, roasted hooves, spiced ears, spiced elbows and spiced pigs.

5, cold dishes: spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts, and various exquisite pickles.

6|, secret spice oil: oil sprinkled with red oil, spicy oil, vegetarian spice oil, etc.

7. Sauces: sauce chicken, sauce duck, sauce beef, sauce elbow, sauce pig face, sauce pig hand, northeast sauce bone, etc.