How do you say picking up pine mushrooms and sending friends?

Tricholoma matsutake, with delicate meat, smooth taste, delicious fragrance and high nutritional value, is called "a treasure in Chinese cuisine". Tricholoma matsutake is a precious edible fungus, which is rich in nutrients and has the functions of clearing away heat and nourishing yin, tonifying kidney, moistening dryness and quenching thirst. I like to eat Tricholoma matsutake, which tastes fragrant and smooth, delicious and nutritious. Eating Tricholoma matsutake once makes you feel as warm as beech wood after being basked in the sun.