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How is gout treated best?
Gout cannot eat food.
The content of purine in food is the highest (per 150- 1000mg).
1. Beans: bean sprouts, malt and germinated beans.
2. Viscera: chicken liver, chicken intestine, duck liver, pig small intestine, pig liver, pig spleen and beef liver.
3. Seafood: white pomfret, silver carp, mullet, Wu Guoyu, minced fish, leucorrhea, shark, kiss fish, eel, sole, saury, saury, dried fish, flounder, grass shrimp, flounder, oyster and clam.
4. Vegetables: soybean sprouts, asparagus, laver, mushrooms and bean sprouts.
5. Other categories: broth, chicken soup, chicken essence, yeast powder.
These five categories are all high purine foods, and patients with hyperuricemia and gout are forbidden to eat them.
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