Where should we start to stop wasting food?

In ancient poems, it is said that weeding is noon, and sweat drips down the soil. Who knows that every grain of Chinese food is hard?

This poem means that the midday sun shines warmly on the farmers' backs, and sweat waters the land and seedlings. Everyone knows that every grain of rice we eat on our plate is watered by these farmers' hard work. Even in today's high-tech era, people in many countries and regions are hungry because they can't eat, and some countries even taste of Beijing. Unable to supplement nutrition, resulting in malnutrition and thinness. Even if people are still hungry today, there are still many people wasting food instead of cherishing it.

Passing through the trash cans all over the street, you can see that there are always some lunch boxes and some rice and vegetables in the trash cans. You will also see some homeless people desperately rummaging through trash cans to find some food to fill their stomachs.

In the school canteen, if you stand at the tableware recycling point, you can see that the trash can is full of leftover ingredients and rice. This is all because the students ordered too many dishes, but their stomachs were full and they couldn't eat any more, which should have been avoided.

From primary school to university, some encouraging slogans have been written in school canteens, encouraging students to cherish food, eat as much as they can, and never waste food. Did a classmate do it? In life, when we go out to play and order food, do we pay attention to how much we eat and how much we can eat? If so, can you remember when ordering next time? Just order enough yourself and don't cause unnecessary waste. In life, we advocate thrift and don't waste, because there are still many people in this world who are still suffering from these problems that we have never paid attention to, and they can't live and study normally because of hunger.

Therefore, saving is precious and wasting is shameful.