What brand of hot pot is good?

What famous hot pot restaurants are there? "Three Fires" is a resounding name in Sichuan and Chongqing hot pot circles. While tasting the delicious and spicy authentic market hot pot, I feel the market feelings in the 1980s and recall my youth. Third, take fire to the hot pot market and enjoy youth (abbreviated as x: tititi 156 takes 82 counts, 0 15 words, 202 words).

The authentic Chengdu-style pot bottom is rich and mellow, which makes people want to stop. With fresh and delicious dishes, minutes will make your mouth water.

You can see the door with a sense of the times at a glance, which is simple and grounded, with a lively market atmosphere and decorated according to memory. Tinker cats, windmills, old bicycles, black and white TV sets ... lead guests into the hot pot of the three major commodity markets with a sense of intimacy through time and space. Here we can not only recall the past, but also talk about the future in a lively atmosphere.

Inheriting the unpretentious essence of hot pot in 1980s, and following the production technology of authentic hot pot in old Chengdu, the essence soup base is boiled with sea pepper and pepper. Requirements for dishes, quantity and details of soup, and strict quality control.

Beef oil pan is spicy and delicious, oily but not greasy, with a long aftertaste. Rinse out the meat is red oil, steaming, fragrant, spicy and refreshing!

The tomato pot is sour and fragrant, and the soup is fresh and sweet. Mushroom soup pot is light but not lacking, fresh but not dull. The three-flavor Mercedes-Benz pot at the bottom of the pot is delicious and spicy, which meets the needs of spicy and non-spicy friends.

Crystal beef: beef is not suitable for cooking in a pot for too long. The cooked beef is very tender. When fresh meat is scattered between the mouth and the tongue, the spicy taste at the bottom of the pot comes to my face, followed by the tender taste of beef to conquer the taste buds.

1 Fat Niu: Fat Niu Juan has crystal clear color and clear texture. Put a piece in the pot and rinse it for a while. Wrap it in a bowl and send it to your mouth. It tastes soft, slightly juicy and fragrant.

The best black hairy belly: the hairy belly undulates up and down at the bottom of the pot and rolls up slightly, otherwise it has no crispy taste, and it is wrapped in a bowl and stuffed into your mouth, which is crispy and charming.

Fresh duck blood: duck blood is fresh enough! Tender enough! Slippery enough! The soft and smooth taste is fascinating. Never eating duck blood becomes hot pot duck blood control, which explains the law of true fragrance in the food industry.

Shrimp slippery: put the shrimp slippery ball into the pot and blanch it with hot butter for a while, and it will be cooked. Spicy and delicious, crisp Q-bomb in the mouth, full of umami, people can't put it down at once.

What famous hot pot restaurants are there? Hot pot in three major markets, this big table is less spicy, the meat is good, the quality is good and the price is cheap, which is suitable for friends to enjoy together. Without boundaries and barriers, it will be so pleasant to enjoy food together at this fragrant table.