Must the tea sold in the shop be labeled with food?

The tea sold in the shop must be marked with food. The Food Safety Law stipulates that tea needs to be graded. According to the relevant laws and regulations, tea production enterprises need to indicate the product specifications, grades, names and contents of main ingredients in Chinese according to the characteristics and use requirements of the products. If it is necessary for consumers to know in advance, they should indicate on the outer packaging or provide relevant information to consumers in advance.

For refined tea, you also need to apply for QS market access system certification.

In the case of packaged tea, that is, prepackaged foods, the label on the outer package shall meet the requirements of GB77 18 to 20 1 1.

Generally speaking, it should have the following contents: product name, product standard code, quality grade, net content, shelf life, production date, storage method, place of origin, name, address and contact information of production enterprise, QS mark and food production license number.

Tea growing environment

The natural conditions of tea planting include topography, climate and soil type. The terrain is mainly hilly, and the drainage conditions are good. Abundant precipitation, small annual temperature difference, large temperature difference between day and night, long frost-free period and good lighting conditions are suitable for the growth of various types of tea trees, especially for the growth of big-leaf tea trees.

At the end of winter, there is more sunshine at the beginning of Zhixia, and it is foggy and less sunshine in summer and autumn, which is not conducive to the overwintering and nutrient accumulation of tea trees and the improvement of tea quality in summer and autumn. Latosol, lateritic red soil, mountain red soil or mountain yellow soil, brown forest soil, these soils have deep development and good structure, which are suitable for tea tree growth.