Minutes of food meeting

Meeting time: 20 1 1 July11.

Venue: Zhou Xi Neighborhood Committee

Moderator:

Recorder:

Participants: Zhai, secretary of the community, Zhao, director of the community, and deputy director of the community.

All the staff of the community food safety office

1. The main agenda of the meeting is to further strengthen community food safety work, effectively protect people's health, ensure food safety in catering consumption, and prevent major food safety accidents. According to the instructions of the superior, combined with the actual situation of our community, in order to strengthen food supervision and safeguard the legitimate rights and interests of consumers, we will arrange and deploy as soon as possible and seriously implement the food safety inspection of the whole community.

Second, the content of the meeting

Food safety must be paid enough attention, and all enterprises should make every effort to ensure food safety in circulation and prevent illegal addition and abuse of food additives. All enterprises must establish and strictly implement the system of incoming goods inspection and sales ledger to ensure the market access of food additives; Food business operators shall establish a responsibility system for key positions in food safety control.

Zhou Xi community neighborhood Committee

Food meeting minutes template [2]

food sanitation

Time: 2065438+June 9, 2005

Venue: conference room

Moderator: Director xx

Minutes of meeting: xx

Meeting contents:

1, lunch:

Teachers should educate children to wash their hands before meals, how to use tableware correctly, and eat quietly without fighting. After eating, you can put your garbage into the trash can.

2. The teacher should pay attention to the position of the food when putting it into the activity room, and try not to let the children touch it, which will lead to unsafe accidents.

3. Children should pay attention to queuing when delivering meals. They must go slowly and make way for other children who deliver meals in time.

4, the weather is getting hotter and hotter, especially the kitchen logistics department should always ventilate and pay attention to cold storage of food to prevent food deterioration and poisoning accidents.

Food meeting minutes template [3]

Minutes of meeting of food safety demonstration village in Jinjingtou village.

Name of the meeting: Establishment of Jinjingtou Village Food Safety Demonstration Village Discussion time: 2011March 20th.

Venue: Meeting Room of Village Committee

Participants: Three groups in the village.

In order to further strengthen the food and drug safety work in the village, standardize the food market order in the village, actively promote the food safety work according to the requirements of the higher-level government, set up a work leading group, and clarify the work tasks and responsibilities, this meeting is specially held.

Content:

I. Leading Group

Team leader: Chen Qinglai

Deputy leader: Chen

Food safety coordinator: Huang Aijuan

Food safety information officer: entertainment

Second, the leading group responsibilities

The leading group leads the work of the village food safety demonstration village, implements special funds, and holds two meetings of the leading group every year to study and solve the difficulties and problems encountered in the creation work, comprehensively coordinate the food safety work in the village, and take overall responsibility for the food safety work in the village.

Third, the division of labor among members.

Team leader: Chen Qinglai, in charge of food safety in the village.

Deputy Head: Chen, overall coordinating the food safety work in the whole village.

Food safety coordinator: Huang Aijuan, who is responsible for the daily work of establishing the food safety demonstration village in the whole village.

Food safety information officer: recreation, organizing education, training and various publicity work, responsible for information submission.

Four, food and drug safety work content and objectives

1. Establish a village-level food safety management network. The two village committees attach great importance to food safety, and appoint the village women director as the village food and drug coordinator and the university student village official as the information officer system.

2, the establishment of food safety responsibility system, and effectively according to the food safety target responsibility signed with the township government, the implementation of food safety assessment tasks. The village director is the main person in charge of food safety work in the village, and attaches great importance to food safety supervision in the village community;

3. Establish a system of social supervision, prevention and treatment, and publish the telephone number of 123 15, so that the whole village can report the supervision by telephone in time.

4. Establish a rural food safety emergency system. The village has established a' network information officer' system, which is mainly composed of village cadres and village leaders. Once food and drug safety emergencies occur, information can be quickly unblocked and reflected, and food and drug safety emergencies can be handled in a timely and effective manner, so that the reporting rate and handling rate of food and drug safety accidents can reach 100%.

5, the establishment of the village deli, restaurants, supermarkets, corporate canteens account, and strive to achieve a clear picture of the food and medicine situation in the village.

6. There is no unlicensed illegal business operation within the jurisdiction. The holding rate of business license and hygiene license of deli and small restaurant reached 100%.

7, widely carry out food and drug safety publicity, in the village main road paste propaganda slogans, paste food safety knowledge in the village affairs column.

Verb (abbreviation for verb) job requirements

1, strengthen organizational leadership. Establishing a food safety demonstration village is an effective measure to comprehensively improve the food safety level in our village, and it is also an important content to promote the construction of a new socialist countryside.

A grain leading group with the director as the team leader and other village cadres as the team members was established in the village.

2. Strengthen supervision and guidance. The construction of food safety demonstration village is a systematic project, which involves the comprehensive supervision of food safety, planting and breeding, production and processing, circulation and catering consumption. The village has defined the goal of establishing a food safety demonstration village, fulfilled its responsibilities, and strengthened the guidance and supervision of the work of establishing the village. The village took active actions, made a village creation plan and organized its implementation. Ask the township food safety office for instructions to promote the establishment of our village food demonstration village.

3. Strengthen publicity and education. The village widely publicizes the purpose and significance of the construction of food safety demonstration villages, improves villagers' food safety awareness and self-protection ability, and forms a good social atmosphere.

Food meeting minutes template [4]

Minutes of food safety meeting

Meeting time: xx-x

Meeting place: xx-x

Owner: xx-x

Recorder: xx-x

Attendees: xx-x, xx-X.

I. Main agenda of the meeting:

1. Continue to study some food safety laws;

2. Director Wang Yonghe will deploy food safety work in autumn.

Second, the content of the meeting

First, strengthen food safety publicity. Use lunch break to distribute relevant publicity materials to the masses and publicize food safety knowledge through radio.

The second is to set up an autumn food safety inspection team to be responsible for food safety inspection in summer.

Third, strengthen the inspection of restaurants and schools, strictly check the hygiene situation, and register the food sources; In particular, the supervision of rural collective dinners has been strengthened, and the declaration and inspection system has been strictly implemented to prevent the occurrence of mass food poisoning incidents.

Fourth, strengthen the quality and safety monitoring of agricultural products, severely crack down on all kinds of illegal business practices, and regularly inspect slaughterhouses to prevent dead meat and poultry from entering the market.

The fifth is to establish a village-level information submission and reporting system. Designate the village food safety coordinator, responsible for timely reporting the food safety situation in the village, promptly accepting food safety reports from the masses, and strictly investigating and verifying them.

Sixth, formulate food safety emergency plans to improve the ability to respond to food safety emergencies.