Slogans about eliminating table waste require dual sentences and no more than 30 words.

1. Small actions at the civilized table lead to great achievements in scientific development;

2. No leftovers, no leftovers, diligence and thrift start from the dining table;

3. Advocating economy, cherishing food, and eating in a civilized way starts with me;

4. Who knows that every grain of food on the plate is hard work;

5. "Loving face" is not as good as "loving face" "Pay attention to the truth", "Speaking of ostentation" is not as good as "seeking health";

6. Every porridge and meal should be remembered as hard-won; half a thread, half a thread, constant thinking of material difficulties;

< p>7. Respect the fruits of labor and cherish a happy life;

8. Although a grain of rice is small, it is not easy, so don’t take the hard work as a joke;

9. Eat in a civilized manner, save money Eat frugally and make good use of others;

10. Eat a little less and it will be enough to eat; drink a little and you will not be able to drive;

11. Smoke a little less and do your best; the leftovers A little bit, packing is feasible;

12. You and I read the ancient poem "Hoe", and remember that the food on the plate is bitter;

13. Eat in a civilized way, be frugal and cherish blessings;

14. Don’t throw away a grain of rice, but diligence and frugality will leave you with a good reputation;

15. Cherishing food means loving life;

16. Food is culture, please be civilized at the table Start by doing;

17. Cherish food and clothing;

18. Green diet, healthy life;

19. Cherish food and stay away from Waste;

20. Success comes from diligence and thrift; failure comes from extravagance;

21. The "food" heart of heaven and earth, precious food must not be eaten away;

22. Save every moment Meal, happy every day;

23. Every grain is hard work, civilization comes to the dining table;

24. Every grain is hard work, waste is the most shameful;

25 , Who knows that every grain of food on the plate is hard work;

26. The service has a smiling face, and the consumer says thank you;

27. Food is the top, etiquette is the first;

< p>28. Eat sparingly and consume in a civilized manner;

29. Drink water from its source and eat frugally;

30. What is left is leftover food, and what is lost is blood and sweat.