What kinds of chrysanthemum tea are there?

There are three kinds of chrysanthemum tea: Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum indicum, Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium.

1. Hangju is mainly produced in Tongxiang, Zhejiang and other places. Its large petals are wide, white or yellow-white, fragrant and sweet, especially suitable for making tea at home. Chrysanthemum is mellow in meat. The best thing about Chrysanthemum morifolium is that its buds are not fully developed.

2. Chrysanthemum is produced in Bozhou, Anhui, and dried in the shade as medicine. One of the important characteristics of chrysanthemum is that the flowers are loose and the petals are easy to spread. Chrysanthemum morifolium is produced along the vortex river in the southeast of Bozhou. After the 1990s, Bozhou in Bozhou was concentrated in Xinji and Dasi, and the planting of Sophora japonica in Dasi was the most concentrated.

3. Palace Opera is also called "Florists Chrysanthemum" and "Huizhou Palace Opera". Together with Hang Ju and Chu Ju, they are called the four famous chrysanthemums in China. As a tribute to the emperor in ancient times, it was named "Gongju". It is rich in ancient Huizhou and the vast area of Huangshan City, Anhui Province. Known as the best medicine and drink, it is a famous Huangshan product at home and abroad.

Chrysanthemum, also known as chamomile, is a traditional medicinal plant in China and the best variety of chrysanthemum tea. Proved by modern medicine, it has the functions of stopping dysentery, diminishing inflammation, improving eyesight, lowering blood pressure, reducing blood fat and strengthening body.

5. Wild chrysanthemums, also known as wild chrysanthemums, roadside chrysanthemums, wild Huang Juhua, etc. , produced in most provinces of China, wild in hillside meadows, bushes and roadsides. Chrysanthemum indicum is spherical, yellow-green to brown, and tastes sweet and bitter. It is best to be yellow, sessile, complete, fragrant and incomplete.

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