The canteen kitchen is oily and clean.

Cleaning up the greasy dirt in the canteen kitchen is an important link to ensure food safety. Here are some suggestions on how to clean the kitchen oil:

1. Clean the kitchen floor regularly: Cleaning the kitchen floor can prevent the accumulation of oil stains and reduce the occurrence of slip accidents. You can use a special kitchen floor cleaner or add a small amount of detergent and vinegar to hot water for cleaning.

2. Clean the kitchen range hood: The range hood is the most easily polluted place in the kitchen, and it is also a fire hazard. Regular cleaning of range hoods and exhaust pipes can prevent the accumulation of oil stains and reduce the occurrence of fires. The cleaning method can use professional cleaners or add a small amount of detergent and vinegar to hot water.

3. Clean kitchen utensils: kitchen utensils, such as stoves, ovens, fryers, etc. It is also prone to oil stains. Using a professional cleaner or adding a small amount of cleaner and vinegar to hot water can clean the oil stains on the surface of the appliance. For places that are difficult to clean, a professional steam cleaner can be used for cleaning.

4. Replace the kitchen oil-water separator regularly: the kitchen oil-water separator can effectively separate the oil and water in the kitchen and prevent the sewage from being directly discharged into the sewer. Replacing the oil-water separator regularly can reduce the accumulation of oil pollution in the kitchen and ensure food safety.

5. Establish a sense of hygiene: In addition to the above, it is also necessary to establish a good sense of hygiene and keep the kitchen clean. Employees should receive regular health training, pay more attention to oil pollution cleaning, and clean up oil pollution in time to prevent accumulation.