Top Ten Classic Hakka Dishes (Three Famous Hakka Dishes)

Introduction: Hakka cuisine refers to an important part of Chinese food that is widely popular in Meizhou, Shaoguan, Ganzhou, Taiwan Province and other places in Guangdong. This cuisine combines Hakka culture and Central Plains food culture. Pay attention to fat, salty and thick, and what are the more famous signature dishes in Hakka cuisine? This article will list the top ten traditional Hakka signature dishes for you to see if there is anything you like to eat.

Top Ten Classic Hakka Dishes

1. Salt Chicken

The cooking skills of Salt Chicken are Huizhou Municipal Intangible Cultural Heritage, and this The traditional Hakka cuisine that is widely popular in Shenzhen, Guangdong, America, Huizhou, Heyuan and other places is made from simple ingredients such as salt powder, salt and chicken. It tastes fresh and salty and is a classic that is widely popular at home and abroad. Dishes.

2. Braised pork with plums and vegetables

Braised pork with plums and vegetables is a traditional Hakka dish made from pork belly and plum vegetables. It is braised and steamed over low heat. The dishes are salty and slightly sweet, fat but not greasy, and the meat is rotten and fragrant. It is called the three treasures of Hakka together with Yong Tofu and Salt Chicken.

3. Yong Tau Foo

Hakka Yong Tau Foo is made by stuffing white tender tofu with meat filling, fish or shrimp and other ingredients, and then slowly cooking it over low heat for a long time and adding seasonings. The prepared traditional dishes of Hakka food culture are also common home-cooked dishes on the Hakka dining table. They taste salty, delicious and chewy.

4. Hakka Sashimi

Kajie Sashimi was rated as one of the top ten classic Fujian Chinese dishes in 2018, and there is no particularly complicated preparation method for this dish. , in ancient times, this dish was also called Yusheng, and can also be regarded as Japanese sashimi. Hakka sashimi is usually eaten with snail pesto and garlic vinegar. It tastes crisp, tender, fragrant, fresh, smooth and refreshing.

5. Pork belly with chicken

Pork belly with chicken is a traditional local dish of Hakka cuisine popular in Shenzhen, Huizhou, Heyuan and other areas of eastern Guangdong. The clear soup exudes a strong aroma of pepper and medicinal materials. It is also a must-have soup before meals at Hakka banquets. Currently, there are also brands on the market that specialize in pork belly and chicken hotpot dishes.

6. Hakka Poon Choi

Hakka Poon Choi is also called fortune dish by the locals. It is a large dish that puts many dishes into a large plate, and a variety of foods are blended together. , forming a special taste. Eat it layer by layer before eating it on the dining table. The food will be rich and fragrant, symbolizing reunion and auspiciousness.

7. Three Cups of Duck

Everyone has heard of Three Cups of Chicken, but have you heard of Three Cups of Duck, a traditional dish in Fujian Province that belongs to the Fujian cuisine? The three-cup duck usually uses old shelduck with firmer meat, and three-cup refers to light soy sauce, rice wine and sesame oil. The cooked duck tastes fragrant but not greasy, with a delicious flavor and a very beautiful appearance. .

8. Stuffed Bitter Gourd

Stuffed Bitter Gourd is a traditional Hakka dish that uses bitter melon and pork filling as the main raw materials. It hollows out the middle of the bitter melon and stuffs it with meat filling. After frying, adding water and simmering over low heat, and adding the ingredients, this salty and fresh dish is also known as the fried and stuffed three treasures of Hakka cuisine, together with stuffed tofu and stuffed eggplant.

9. Sanjieditang

Sanjieditang refers to the top three number one, second place, and top picks in the ancient imperial examination system, and Sanjieditang uses pigs. This traditional snack of Hakka cuisine is made by boiling liver, lean meat and pork belly. It tastes delicious, and the accompanying ingredients such as wolfberry leaves and pickles are also very nutritious.

10. Stuffed oysters

The method of stuffing oysters is similar to stuffing mushrooms. It is made by sticking the prepared pork filling on the oysters and frying them. A famous dish of Hakka cuisine, it is also one of the four Hakka wines that often appear at Hakka banquets. This delicious and delicious dish can be seen in both banquets and family banquets.