What are the differences and characteristics of different oyster producing areas?

Oysters are produced in Zhanjiang, Yangjiang, Taishan and Zhuhai.

Difference:

1, it tastes different.

Zhanjiang oysters have a crisp taste.

Yangjiang oysters are slippery.

The oysters on the stage taste multi-layered.

Oysters in Zhuhai are very full.

2. Different tastes

Zhanjiang oyster is rich in fresh and sweet juice.

Yangjiang oysters, full of fishy smell.

Taishan oyster is big and thick.

Zhuhai oysters are slightly bitter.

Characteristics of oysters:

Zhanjiang oyster grows in the original ecological sea area without pollution and pollution in Zhanjiang, and the cultured oyster meat is tender and plump.

Yangjiang oyster has a long life.

Taishan oyster, white oyster is big and fat, very delicious.

Zhuhai oysters, Hengqin oysters and "one big, two fat, three white, four tender and five crisp" are famous all over the world, and are known as famous dishes on the table in Zhuhai.

Extended data:

Edible value of oysters: China has included oysters in the first batch of health care products that can be used as medicine and edible. At present, researchers have comprehensively analyzed the ingredients of oysters by advanced detection methods, and found that the protein content in oyster meat is as high as 45% ~ 56%, the fat content is 7% ~ 16%, and the glycogen content is 19% ~ 38%.

In addition, it also contains a variety of vitamins, nicotinic acid, carbohydrates, calcium, zinc, iron, iodine and other nutrients, and the calcium content is close to 1 times that of milk; The content of iron is 2 1 times that of milk. Among them, the content of sulfuric acid in oysters is high, which is highly valued by the medical and nutritional circles. In the medical field, it is considered to have the functions of improving intelligence, strengthening brain, reducing fat and weight, and promoting cholesterol decomposition. In addition, it also has a unique nourishing effect.

At the same time, a large amount of glycogen contained in oysters can also be used as energy for human cell metabolism, which can supplement the energy reserves in the body and improve the efficiency of physical and mental activities.

References:

Baidu encyclopedia oysters