English sentences about how to save food and their translation

Every year, the world wastes enough food to fill a garbage bin with a width of1.2km, a depth of1.2km and a height of 2. 1 km. This kind of dustbin will make the tallest building in the world look like a matchstick (see above).

About three-quarters of the waste occurs before food is sold, during production, after harvest, processing and distribution. The total amount of food we waste at home every year is about 50 kilograms per person. In some rich countries, this figure is as high as 100 kilograms per year. This is equivalent to pushing every cart of food into a hopper.

Your family may spend as much as $65,438+0,000 a year on edible food that has never been eaten. In the United States, the average annual salary is $900, while in Britain, what is this figure? 700 pounds, more than 65438 dollars+0,000 pounds in Australia!

We don't waste food on purpose, but somehow, between the demand of busy life and being bombarded by special food, we have developed the habit of wasting a lot of food. Here are five simple tips to help you save food at home.

Perishable goods program

About half of household food waste is due to food not being consumed in time (or people are too nervous about dating). This kind of food waste is mainly bread, fruit, vegetables, meat, dairy products and prepared meals.

Any busy family member will plan a weekly diet. But when it comes to stopping food waste, the key is to plan for perishable food. It really doesn't matter if there aren't too many dried pasta or canned tomatoes in the cupboard. However, when you buy something that will go bad in a week, you need a plan to eat it or store it as soon as possible.

Love food and hate waste. There are some cool menu planning tools.

2) Love your refrigerator and fight your refrigerator.

The refrigerator has a magical ability to make food disappear from your mind. For the best in the world, we put things in the refrigerator "to eat later" and only throw them away when we finally go to the back row.

It is a good habit to get into the habit of moving food in the refrigerator. If you can freeze something, think about it. Food stored in the refrigerator is more likely to be eventually eaten than what is in the refrigerator. If you are tempted by "buy one get one free", it is useful to check whether they can be frozen.

3) Rapid measurement part

The other half of family food waste is because we prepare more food than we eat. For cereals, rice, pasta and other foods, it only takes a very simple measuring cup or scale to create miracles in 5 seconds and reduce "plate waste".

If you are still hungry, it is easy to add something to a meal, so it is a good idea to try a smaller portion.

Online grocery

Have you noticed that the closer you are to the cashier, the more sweets and snacks you see. Supermarkets have been well studied in helping you buy food that you don't need or are not suitable for. If you shop on an empty stomach, the situation will be even worse.

Somehow, due to the magic of the Internet, this temptation is quite obvious on the Internet. Sitting in front of the computer and checking the refrigerator and cupboard always seems to be easier to buy the food you really need. I believe this is not suitable for everyone, but it does work in our family.

5. recycle your garbage

Stale bread with garlic equals garlic bread. Bubbles and squeaks are more delicious than barbecue. Old bananas can be made into bread, smoothies and cakes. .

When you have time, grab any food that seems to be wasted soon. Put it on the bench in your kitchen and invent a new food. You will surprise yourself!

This article is based on the continuous feedback from our video series "How to save food costs by reducing waste". So far, the biggest lesson is that the most effective strategy is the easiest to implement.

Every year, the world wastes enough food to fill a garbage can with a width of1.2km, a depth of1.2km and a height of 2. 1 km. This kind of warehouse will make the tallest building in the world look like a matchstick (see above).

About three-quarters of the waste occurs in the production process and before the sale, processing and distribution of food after harvest. The total amount of food waste in our motherland is about 50 kilograms every year. In some rich countries, the amount of food waste in the middle of the year is as high as 65,438,000 kilograms. This is equivalent to food pushing every car across the English Channel.

Your family can easily eat edible food that they have never eaten before, and the annual cost is as high as $65,438+0,000. In the United States, the average annual salary is $900, in Britain it is ￡ 700, and in Australia it exceeds 1000!

We didn't waste food on purpose, but somehow, our busy life needs were bombarded by food sold in the market. We have wasted a lot of food. Here are five simple tips to help you keep food at home.

Plan perishable things

About half of household food waste does not consume time (or the date when people are spoiled). This kind of food waste is mainly bread, fruits, vegetables, meat and dairy products, and meals are prepared in advance.

Anyone who is busy at home should plan meals every week. But when it comes to stopping food waste, the key is to plan perishable things. If there is too much spaghetti, dried tomatoes or canned tomatoes in the cupboard, it really doesn't matter. But when you go shopping, you need to make a plan within a week and eat or store it quickly.

Love food, hate wasting some cool menu planning tools.

2) Love your refrigerator and hit your refrigerator.

The refrigerator has a mysterious ability to make food disappear from your consciousness. With the best connotation in the world, we will eat things in the refrigerator in the future and only throw them away when we finally get to the back row.

It is a good habit to move the food in the refrigerator. If you can freeze something and think about it. Food stored in the refrigerator is easier to eat than things in the refrigerator. If you want to buy one for free, it is useful to check whether they can be frozen.

3) Rapid measurement part

The second half of the family produces more food waste than we eat. With a very simple measuring cup or a 5-second scale, cereals, rice and pasta can create a miracle to reduce "cardboard waste".

If you are still hungry, it is easier to add something to a meal, so you'd better try a smaller part.

Online grocery

You will notice that the closer you are, the more candy you check and the better treatment you see. Supermarkets are fully researched to help you buy foods that you don't need or are not good. If you are delicious when shopping, it is even worse.

Somehow, due to the temptation of the Internet, magic is quite online. It seems easier to buy the food you really need by sitting in front of the computer and checking the refrigerator and cupboard. I believe this is not suitable for everyone, but it certainly won't work in our family.

5) Industry wastes everything you have.

Stale bread with garlic equals garlic bread. Squeaking and bubbling are much better than baking. Old bananas can be used to make bread, juice and cakes. .

When you have time, grab any food that seems to be wasted soon. Put it on the bench in your kitchen and invent new food. You'll be surprised at yourself!

This article is based on continuous feedback from our video series on how to save money and reduce food waste. So far, the overwhelming lesson is that the most effective strategy is the simplest strategy.