What's delicious about rabbit meat? Do you need a boiled rabbit to cook cold food?

There are many really dark dishes in China's food culture, which were constantly explored by the ancients who dared to eat anything. For example, rabbit meat is used as a raw material for cold food. Most modern people don't eat rabbit meat, so do you need to blanch it cold?

First, do you need to blanch to eat rabbit salad?

The answer is yes, rabbit meat is not easy to cook compared with ordinary meat such as beef and pork, so frying directly in the pot will become more and more difficult to bite.

Therefore, before making cold rabbit meat, be sure to clean the rabbit meat carefully, then blanch it before starting formal cooking.

. If you want to blanch rabbit meat, it usually takes more than 5 to 10 minutes. If the rabbit meat you buy is old and hard, you can cook it for a while as appropriate, but it should not exceed half an hour at most.

The blanching time should not be too long. If it is too long, the rabbit meat will be cooked, which is not conducive to subsequent cooking.

2. What's delicious about rabbit meat?

1. Roasted rabbit meat

Barbecue is the best way to cook meat, which can not only keep the original flavor of the meat, but also make the meat mature the fastest, and it is especially delicious. Everyone has eaten roast beef and mutton, so are you interested in roast rabbit meat? Grilled rabbit meat is a delicious way for rabbits. The rabbit meat roasted with charcoal tastes very different from the meat roasted in an electric oven. The ultimate in barbecue is to match the smell of charcoal with the burnt smell of meat, which is simply wonderful.

2. Boiled rabbit meat

Everything can be cooked. Cooking is a very popular cooking method in Sichuan. The most authentic boiled rabbit meat needs to be cooked with good Sichuan pepper and authentic hemp pepper. Rabbit meat itself is delicious and tender, especially suitable for cooking. Cooked rabbit meat is not only greasy with vegetables, but also with fresh and spicy Sichuan pepper, which is especially delicious!

The above is a little knowledge about the life of cold-eating rabbits. Do you need blanching to eat rabbit seeds cold? The answer is that you need to blanch. If most of the meat is to be fried, it needs to be blanched once and then put into the wok. This process is called blanching. The meat quality of rabbit meat is slightly harder than that of normal and ordinary meat, and the blanching time is longer, usually 10 to 15 minutes.