What is the disinfection method for buying vegetables during the epidemic?

1. Reduce the opportunity to go out to buy food. Many communities now stipulate that one person from each family can go out to buy food every two days; the fewer opportunities to go out and the fewer times to buy food, the less this risk is reduced. You can buy groceries for a few more days, so you can reduce the number of times you go out.

2. Take precautions when going out, wear masks, and gloves if possible; go to vegetable markets and fruit stalls to reduce communication, choose quickly, buy quickly, and leave quickly; don’t pick and choose, don’t bargain, in extraordinary times, fight quickly quick decision.

3. When you get home, first take off your mask, gloves, and coat; then wash your hands with soap and running water; after washing your hands, rearrange the fruits and vegetables, preferably close to the window, usually ventilation.

4. Vegetables must be washed several times before being cooked and eaten; fruits must be washed several times before being peeled and eaten.

By doing this, even if there is a very, very small chance that there are residual viruses on fruits and vegetables, we will completely eliminate them!

Scientific prevention, no need to panic, going out less, not gathering, washing hands frequently, ventilating frequently, and disinfecting regularly; this is currently the most effective way to prevent new coronavirus pneumonia!