Today, the Health Supervision and Law Enforcement Bureau posted many public place management systems in the barber shop. Can you take it off?

The legal representative or person in charge of the beauty salon is the first person responsible for the hygiene management of the place, and is fully responsible for the hygiene management of the place. Part-time health management personnel can be set up in the premises to be responsible for the specific work of health management of personnel and premises: 1. Before opening every day, the floor, tables and chairs, doors and windows, corners, dust and cobwebs in the workplace must be cleaned, the articles should be placed neatly and in place, and the environment of the business premises should be clean, tidy, comfortable and bright.

2. During the business hours every day, the workplace and all "tools" should be kept clean, the articles should be put back to their original positions in time after use, and the floor, tables, chairs and workbench should be cleaned at any time.

3. After business every day, the floor and workbench must be cleaned, cleaned and disinfected to remove dust and dirt, and waste should be disposed of in time. At the same time, the articles and appliances are cleaned and disinfected by classification.

4, beauty salons, places of ventilation facilities should be complete, reasonable air flow, keep indoor, bathroom, floor without peculiar smell.

5, places should be equipped with a sufficient number of towels (towels) and other public supplies, the number of equipment should meet the requirements of disinfection turnover.

6. Employees should obtain a "health certificate" before taking up their posts. Only after passing the annual review can we continue to serve customers directly. Employees suffering from diseases that hinder public health shall not engage in the work of directly serving customers before they are cured.

7, employees should maintain good personal hygiene, do not leave long nails, frequent haircuts, frequent manicure, frequent bathing, frequent change of clothes. Wear special work clothes at work and keep them clean and tidy.

8. Employees should not eat and stay in the work area, and personal belongings should not be placed in the workplace.