"Is it true that home-grown farm vegetables do not use pesticides?"

Are pesticides used on vegetables grown and sold by farmers? If you want to know the answer, just answer my question. Excuse me, when buying vegetables at the market, on one side there are ugly and unappetizing vegetables, and on the other side there are beautiful and watery vegetables. Which one would you like to buy?

The answer is definitely to buy juicy vegetables, but if I want to tell you, those vegetables that don’t look good are actually not sprayed with pesticides, and these juicy vegetables are vegetables that have been sprayed with pesticides. At this time, will you change your choice?

I think most people still won't choose those "ugly ducklings". If it were me, I would at most ask, "What kind of pesticide are you spraying? How many days have you been spraying?" Could it be a highly toxic pesticide? ?

Although I know these are psychological comforts, I would rather deceive myself than choose those ugly-looking pollution-free vegetables.

Of course, this does not mean that vegetables that have not been sprayed with pesticides will definitely look bad, but compared to vegetables that are carefully managed, they are indeed incomparable in terms of appearance.

In this case, especially for those farmers who cannot finish growing vegetables and want to sell some vegetables, they naturally want to maintain the appearance of vegetables in order to sell them easily.

Besides, unless you are in a mountainous area, the current pests and diseases are so severe that if you grow some vegetables without spraying pesticides, you will not be able to eat them. For example, beans have pod borers and thrips, and cabbage has pod borers and thrips. Diamondback moths, eggplants have spider mites, green vegetables have flea beetles, cucumbers, tomatoes and peppers have viral diseases, downy mildew or blight, etc. Without pesticides, the consequences can be imagined.

But don’t be fooled when you hear about pesticides. Pesticides are not as scary as you think. As long as you use pesticides rationally, use more protective agents, use more biological fungicides, and have a certain interval, It is still very safe to eat.

Finally, I would like to recommend several high-efficiency, low-toxicity and low-residue pesticide products for your reference:

Chlorobromoisocyanuric acid: can prevent and treat root diseases such as root rot, Damping-off, damping off, etc., leaf diseases such as bacterial spot leaf disease, viral diseases, blight, downy mildew, bacterial wilt, etc.

Bacillus subtilis: It can prevent and treat root diseases, bacterial diseases and some fungal leaf diseases. It is best used in the soil. If spraying on the leaves, it is best to use the medicine in a humid environment or in the evening. , the effect is unique.

Plant ash water or nicotine water: diluted spray can control aphids, red spider mites, cabbage caterpillars, etc. It is not recommended to use if the resistance is high or the insect infestation is serious.

As for insecticides, thiamethoxam, acetamiprid, abamectin, emamectin, etc. are all very effective. The key is not to overdose, and early prevention is the most important.