Do I have to use tin foil for oven barbecue? Can the tin foil baked in the oven be replaced by silicone oil paper?

1 Is it necessary to use tin foil for oven barbecue? It is generally recommended to use tin foil.

When barbecuing in the oven, tin foil is often used, but the main purpose of tin foil is to make food heated evenly and avoid half-cooked. Moreover, the tin foil barbecue will not make the external temperature too high, which will lead to burning and zooming. In addition, the barbecue food wrapped in tin foil can lock the moisture of the ingredients to a certain extent, making the meat delicate and the taste better. Therefore, it is best to use tin foil when grilling in the oven.

Can the tin foil baked in the oven be replaced by silicone oil paper? Can be temporarily replaced.

Silicone oil paper, also known as release paper, is a common wrapping paper for external use. It consists of three layers: backing paper, coated paper and silicone oil. It is characterized by high temperature resistance. Its main function is to prevent ingredients from sticking and reduce oil spilled from ingredients. It is often used when baking cookies and cakes. When baking in the oven, silicone oil paper can be temporarily replaced without tin foil, and the effect is similar.

3 What is the padding of tin-free baking tray 1? Silica gel pad The main material of silica gel pad is silica gel, which has the characteristics of high temperature resistance and is an anti-sticking tool that can be eaten repeatedly. When there is no tin foil, it can also be temporarily used to pad baking pans, often used to bake cookies, bread and so on.

2. Baking paper Baking paper is a common baking tool for baking biscuits, bread and other ingredients. It has certain high temperature resistance. It is recommended to apply a thin layer of oil before eating, which can prevent the ingredients from burning to some extent.

4 how to bake tin foil barbecue will not be baked. When baking tin foil barbecue, just pay attention to the following points, generally there will be no baking.

1. Brush the bottom of the baking tray with a thin layer of oil, and then put tin foil and skewers, which can reduce the scorch and make the skewers evenly heated, which will improve the taste.

2. When baking tin foil, the temperature should not be too high. It is suggested that the temperature is 200-300, which is not suitable for withstanding high temperature, and it will paste when baking. It is best to choose a slow baking method.

In addition, tin foil should not be wrapped and baked with acidic fruits (such as lemons) during barbecue. Therefore, when metals and acidic substances are mixed together, chemical reactions will occur and harmful substances will be produced, thus affecting their health.