Pepper chicken slogan

Just to mention.

You will think of hot red oil and spicy aroma.

In an instant, the saliva poured up.

If we say Shaoling Road in Chengdu, how many youthful hormones are swaying with the rhythm in the wine pool for the generation after 70 s and 80 s.

Speaking of hot pot on Shaoling Road, most Chengdu people will think of a row of hot pot restaurants opposite Slow Shake Bar, and it is Radio Lane hot pot that leads the opening wave of hot pot restaurants here.

Boiled hot pot for 10 years.

It's not easy to eat

"I taught so many female brothers, only to find that you are the one who can really understand dragon hot pot. Master is not good at expression, but he is a very understanding person at heart. I just want to tell you that hot pot has feelings. As long as you do it with your heart, love it and care about it in various ways, it will give you a reward. "

Liu Peng, the owner of Chongqing Dalong Hot Pot, sent a message of congratulations and exhortation before Tang, the disciple who closed the door, paid tribute to the brand "Radio Station Lane Hot Pot".

Hold this bowl of extremely mellow "chicken soup for the soul" in your hand, just like a master's face, chubby Tang Yi is extremely useful.

The genes that eat food may be innate. When I was in college, Tang Yi could drive 600 kilometers to Wulong with my classmates just to have a bite of mutton that rarely jumps.

10 years ago, I heard from a friend in Chongqing that there was a hot pot restaurant near my home, and Tang Yi immediately became interested. It was this hot pot that changed his life trajectory.

This hot pot is the legendary "Dalong" hot pot. Hard to find, no signboard, queuing, delicious, super spicy, are all god labels attached by diners who love to eat.

Liu Peng, the boss, has a younger brother, nicknamed "Little Dragon", and Liu Peng is affectionately called "Big Dragon" by his neighbors, which is also the origin of the hot pot restaurant's name.

More than 20 years ago, a parasol was set up on the roadside of Radio Lane, and three simple hot pot tables were crowded under the umbrella. This umbrella is not big enough to cover only two and a half. This is how Dalong Hotpot started.

The situation has changed, and now the store has expanded 20 times, but Dalong hot pot is still hard to find. Liu Peng is a famous figure in Chongqing hot pot field. He is not only famous for his fantastic hot pot skills, but also for his stubborn craftsman's heart.

Pepper, pepper, butter, spices, tripe, pork, beef, fish ... Without exception, Liu Peng personally goes to the market to buy every morning. For 20 years, rain or shine, suppliers respect him very much and will leave him the best goods.

Lao Zhang is a pepper supplier in Dalong. He has a top quality pepper, which comes from a hill in Neihuang. The unique natural conditions such as sunshine, rain, wind direction, temperature and humidity give it the power to produce the best pepper here.

Lao Zhang, a rare commodity, is only for Dalong. Besides, it takes a lot of effort to use this kind of pepper. Lao Zhang thinks that only when Liu Peng has it can he give full play to the fragrance of pepper.

In recent years, Dalong Hot Pot has become a food landmark in Chongqing, and the slogan "This store is the only one without a branch" in the store seems domineering.

Every year, hundreds of joining calls are rejected, as are hundreds of thousands of people who come to visit.

The reason for Liu Peng's refusal is what he later said to Tang Yi, the disciple who closed the door: Love it and care for it in every possible way. If you want to be meticulous, you have to concentrate. For Liu Peng, one store is enough.

After falling in love with Dalong Hot Pot, Tang Yi wants to open a franchise store of Dalong in Chengdu. The purpose is simple. When he is addicted to hot pot, he doesn't need to go to great trouble. Of course, Liu Peng turned off the lights the first time he spoke.

But this product has a good endurance. In seven years, it changed from a regular customer to a friend, twisting Liu Peng's master into a ball every time he came.

Perhaps this heartfelt love and sincerity for Dalong Hot Pot touched Liu Peng. Tang Yi became a close disciple of Dalong as he wished, and the price he paid was to give up the trade business that had been on the track, and changed from a small boss to a hot pot shop coolie.

However, in the first two months, Master Yan didn't even let Tang Yi touch the spatula, without a word of guidance. Tang Yi can only watch in silence, thinking for himself.

Perhaps destiny takes a hand, Tang Yi is the person who eats this bowl of rice. After studying art for two months, the master suddenly told him to fry alone. During the acceptance, the master carefully sipped the oil in the sea pepper, and a smile gradually appeared on his serious face. "You didn't charge your apprentice for nothing, and you actually fired the unique fragrance of our dragon hot pot. Your pot has been sold. "

The bottom material of hot pot is the soul of hot pot, and it depends on listening when frying. Stir-fry only a little oil, which takes about 3 or 4 hours, during which you need to turn over the bottom material rhythmically.

Every time Tang Yi listens to the tiny explosion of Chili oil in oil with his ears, it is to find the moment when the fragrance is completely excited, which is the control of the cooking rhythm.

Even though Tang Yi has high understanding and ability, when he first debuted, the master only asked him to be responsible for frying the bottom material of Xiaolong hot pot. On one occasion, while the master was away, Tang Yi had one's fingers itch and secretly fried the bottom material of Tai Long. When the master came back, he found that the smell of the day was wrong and immediately angered Tang Yi. "Don't touch my shovel in the future!"

The end result is like a martial arts film. Three years later, when the master couldn't see that he was secretly speculating, Tang Yi knew that his kung fu was in place. It's time to pursue your dreams.

It's time to pursue your dream.

In this way, a room was named "Radio Lane"

The hot pot in honor of Master Liu Peng has finally opened.

As soon as Chengdu opened, it quickly became the new favorite of hot pot trend. For this kind of hot pot, diners line up at the entrance of Radio Lane for three hours, and it is common for them to roll up their sleeves and have a hot pot.

2065438+April 26, 2008

Shanghai Radio Station Lane Hot Pot Hongkou Football Direct Store opens

In just two months, the queue record of the online celebrity store in Modu was refreshed and quickly promoted to the first place in the Shanghai hot pot list. So far, it has firmly occupied the first place, and it is well-deserved to be the most popular hot pot restaurant among online celebrities.

It also set off a frenzy of the people of the imperial city. Besides people, there are people at the door. Even in this case, they are still getting numbers.

Even Yifeng Li can't resist the unique delicacy of Radio Lane. It opened branches in three cities within a month and was welcomed by many small fans.

Stars have become the "tap water" of this hot pot restaurant, and they are rushing to punch in and show up to eat hot pot in a low-key way ~

Yang Yang

China on the Tip of the Tongue directed by Chen Xiaoqing.

Such a hot pot that burns all over the country.

I heard that I came to Zhengzhou.

1 1 was officially opened today.

Within a week of opening, the proceeds rolled in.

Little friends, come and get the coupons!

The hot pot covered with red pepper was boiled by fire, and the mellow butter gave off an attractive fragrance. Even the white hot air rising in Ran Ran is hot, which greatly increases the appetite.

In the face of a Jianghu hot pot, spicy beef, tender meat slices and hot pot steak should be ordered again, and hairy belly, yellow throat, brain flower and crispy meat should not be missing.

The specialty of the store is not beef omasum, but this tender meat slice. If you haven't eaten in Radio Lane, this hot pot is tantamount to eating for nothing!

Every piece of meat needs artificial spa30 30 to 30 minutes without any seasoning, but the taste is smoother than that of "small fresh meat", and it is basically finished in one pot!

The strength of tender beef is not lost at all, and the meat is attractive. When you are late, your mouth is tender, and it will be sweet after chewing, so you won't get tired of eating more.

Tender beef is delicious, but spicy beef is more addictive than hot pot.

I'll teach you another secret:

A portion of garlic paste and special sesame oil in Radio Station Lane make spicy beef a Spa, which instantly reduces the heat and spicy degree and ensures that you can't control how much you send after eating it ~ ~

The retro celadon white wall belongs to the exclusive color of Radio Lane. The whole store does not have too much decoration and pursues a minimalist style.

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

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During the opening period, the benefits continued.

65438+February 1 1 5.8 discount

65438+February 12 | 13 6.8 discount

65438+February14 |15 |167.8 discount

Forward friends circle or Weibo and take a screenshot.

Give 1 omelet.

Tips: Only dishes, except pot bottom, dip and drinks.

Address: west of the intersection of Nongke Road and Zhengqi Street 100 meters.