How about grain fish noodle?

The five-grain fish meal tastes very good, the soup is thick and fresh, the fish meat is sweet and smooth, and the five-grain fish meal is so elastic that you can’t stop eating it. And the price is cheap, suitable for all ages. It is highly recommended to try it once. Trust me, you will fall in love with it.

Fish meal is a famous local snack in Hengyang, Hunan Province. It is made of fresh fish and rice noodles as the main raw materials. Fish meal is a type of rice noodles that Hengyang people often eat for breakfast. Generally speaking, rice noodles can be divided into minced meat powder, three delicacies powder, hot and sour powder, tube bone powder, beef powder, beef brisket powder, etc. according to the raw materials added after cooking.

Fish meal, as the name suggests, is made of fish meat. The origin of Hengyang fishmeal can be traced back to Zhajiang fishmeal in Hengyang County. It was famous as early as the last century. However, due to inconvenient transportation, poor materials and backward economy at that time, its development was limited to Hengyang County. It was not until 1985 that the first fish meal shop was opened in Xidu Town, Hengyang County.

The preparation of grain fish meal is not complicated. The key is that the fish should be fresh, the soup should be thick, and the heat should be moderate. Generally, the pig bones are broken into pieces and simmered for at least one night; the key to fish meal operation lies in the aging of the fish. process. Kill the fish and cut it into pieces. Heat the oil in the pot until red. Put the fresh fish pieces into the pot and fry for a while. Add Xidu Lake wine, then stir-fry quickly, add salt and thick soup, and then add ginger. slices, minced garlic, etc., cover and cook.

But be careful not to constantly open the lid and turn the pot over, as this may cause the fish soup to have a fishy smell. After simmering for a while, the fish soup turns milky white. At this time, you can uncover the lid and season, add fresh vegetables, and serve. Pour the blanched rice noodles (especially Zhajiang rice noodles are the best) with fresh fish soup, and you're done with a bowl of fish noodles.

The whole grain rice noodles are soft and smooth, the whole grain fish meal is soft and strong, the live fish is freshly slaughtered, the fish meat is fresh and fragrant, smooth and elastic, the broth is fragrant and delicious, not oily and not greasy, and it can be served in more than a dozen dishes The processes are integrated into one, and the texture is moderately soft and waxy.