Representative dishes of the twelve major Chinese cuisines (ten cold dishes and ten hot dishes each)

Chapter 1: Famous Sichuan and Hunan Flavor Dishes

Section 1: Overview of Sichuan and Hunan Flavors

Section 2: Sichuan and Hunan Famous Meat Dishes

< p>1. Shredded Pork with Sesame

2. Shredded Pork with Mao Pear

3. Shredded Pork with Garlic Sauce

4. Shredded Pork with Fish Flavor

5. Twice-cooked Pork

6. Braised Pork with Black Bean Sauce

7. Chopped Pepper Spare Ribs

8. Burnt Salt Elbow

9. , Jinsha Pork Ribs

10. Fried Overlord Bones

11. Sanshou Ear Slices

12. Boiled Beef

10 3. Beef with tangerine peel

14. Dengying beef

15. Steamed beef with rice noodles in steamed rice dumplings

16. Cloud legs with honey sauce

< p>Seventeen, fish-flavored rabbit flowers

Eighteen, diced rabbit with flower kernels

Nineteen, braised dog meat in casserole

Twenty, spicy dog ??meat< /p>

Section 3 Sichuan and Hunan Poultry Dishes

1. Pan-fried Chicken Strips

2. Kung Pao Chicken

3. Spicy Chicken

4. Dongan Chicken

5. Chickpea Flowers

6. Bangbang Shredded Chicken

7. Weird Chicken Block 8. Paper-wrapped Pomegranate Chicken

Ninth. Firecracker Chicken

Ten. Spicy Tender Chicken

Eleven. Pot Sticker Golden Chicken

12. Junshan Chicken Slices

13. Steam Pot Chicken

14. Snowflake Chicken Nao

15. Hot and Sour Chicken

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Sixteen, lemongrass roasted chicken

Seventeen, braised chestnut chicken

Eighteen, bamboo fungus liver paste soup

Nineteen, Cordyceps duck

Twenty, Taibai duck

Twenty-one, camphor tea duck

Twenty-two, Chaiba duck in fresh soup

Twenty-three, winter vegetables and duck strips

Twenty-four, spicy crispy goose

Twenty-five, pot stickers and pigeon eggs

Section 4 Sichuan and Hunan Aquatic Products Famous dishes

1. Fish rolls with pickled cabbage

2. Dry-roasted rock carp

3. Stir-fried shredded eel

4. Pickled eel

5. Crispy fish with black bean sauce

6. Dali fish in casserole

7. Sweet and sour Krabi

8. Kirin Fish

9. Douban fresh fish

10. Daqian dried roasted fish

11. Pickled crucian carp

12. Spicy spicy food Crispy fish

13. Fish in sour soup

14. Fish head with chopped pepper

15. Torch fish roll

16. Hibiscus fish steak

17. Hot and sour shrimp soup

18. Tiger skin shrimp buns

19. Sunflower shrimp cakes

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Twenty, pickled pepper flower slices

Twenty-one, homemade sea cucumber

Twenty-two, spicy and sour sea cucumber

Twenty-three, Fish-flavored fresh clams

Twenty-four, Baihuajiang Tuan

Twenty-five, home-cooked bullfrog

Section 5: Famous Sichuan and Hunan vegetable dishes

1. Boiled cabbage

2. Rock sugar Xianglian

3. Spicy winter bamboo shoot tips

4. Stir-fried winter bamboo shoots

5. Salt and pepper eggplant cake

6. Crispy peach kernels with soy sauce

7. Zuan tofu.

8. Ham broad beans

9. Shuangma water chestnut cake

10. Ham and winter melon soup

11. Pot-collapsed banana< /p>

Twelve. Stuffed lilies

Thirteen. Osmanthus peas

Section 6 Other famous dishes from Sichuan and Hunan

1. Couple’s lungs Slices

2. Pocket Tofu

3. Baihua Tofu

4. Braised Tofu with Chopped Pepper

5. Bitter Melon Stuffed with Pork

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6. Mapo Tofu

7. Maoxuewang

8. Maodu Hot Pot

9. Taoyuan Three Brothers

10. Steamed cured meat

11. Mushroom and tofu pudding

12. Stuffed straw mushroom with shrimp paste

13. Mushroom without yolk egg

Fifteen. Morels with Phoenix Wings

Fifteen. Stuffed Morels

Chapter 2 Famous Dishes with Jinglu Style

Section 1: Overview of Jinglu flavor

Section 2: Famous Jinglu livestock and meat dishes

1. Stir-fried tenderloin

2 , Zhaoyuan steamed balls

3. Fried sweet-scented osmanthus meat

4. Stir-fried pork skin

5. Yuanbao roasted pork

6 , Tianjin Tan Pork

7. Iron Lion Head

8. Hot and Sour Shredded Belly Soup

9. Xinyang Osmanthus Skin Silk

10. Pork Stewed Vermicelli

11. White Meat Hot Pot with Pickled Vegetables

12. Braised Pork Elbow

13. Fushou Elbow

Fourteen, roasted red dates

Fifteen, elbows with handles

Sixteen, Halba elbows

Seventeen, roasted beef with potatoes

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Eighteen. Braised beef with tomatoes

Nineteen. Stewed mutton with mushrooms

Twenty. Xiahe tendons

Twenty-one. Stir-fried mutton with green onions

Twenty-two, stir-fried mutton in sauce

Twenty-three, boiled mutton

Twenty-four, hand-caught mutton

Twenty 5. Roast leg of lamb

Twenty-six. Fried lamb back

Twenty-seven. Roast whole lamb

Twenty-eight. Roast lamb kebabs

Twenty-nine, Western Xia Stone Roasted Lamb

Thirty, Fried Lamb Loin

Thirty-one, Daphne Paosan Dan

Thirty-two, Dog Meat Hot Pot

Thirty-three, Camel Hoof Soup

Section 3 Jinglu Poultry Dishes

1. Texas Five-Spice Braised Chicken

< p>2. Fried eight pieces -

3. Steamed chicken with straw mushrooms

4. Sautéed diced chicken

5. Chicken stewed with mushrooms

6. Changchun Pot Braised Chicken

7. Jingdong Chestnut Chicken

8. Ginseng Braised Chicken

9. Crispy Wild Duck

10. Peking Roast Duck

11. Braised Duck with Four Treasures

12. Three Non-stick

13. Three Fresh Iron Pan Baked Eggs

14. Scrambled Eggs

Section 4: Jinglu Aquatic Dishes

1. Jiadi Kuiyuan

2. Braised fish fillet

3. Braised fish fillet with onion and pepper

4. Sweet and sour Yellow River carp

5. Shaoqi crucian carp

6. Dry-cooked filleted carp

7. Steamed jaji fish

8. Steamed pine flower mackerel

9. Vinegar pepper mandarin fish

< p>10. Pot-fried yellow croaker

11. Douban salmon

12. Crucian carp in fresh soup

13. Whitebait in white sauce

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Fifteen, Fish Presentation at the Palace Gate

Fifteen, Grilled Mandarin Fish with Flowers

Sixteen, Pot Fish in Milk Soup

Seventeen , fish pocket

Eighteen, grilled prawns

Nineteen, pan-fried prawns

Twenty, braised forest frogs in sauce

Twenty-one, rock sugar hash toads

Twenty-two, fried conch

Twenty-three, grilled abalone in original shell

Twenty-four, fresh Kaiyuan Abalone

Twenty-five, Braised Stuffed Sea Cucumber

Twenty-six, Grilled Sea Cucumber with Scallions

Twenty-seven, Fresh Agar in Soup

Twenty-eight, braised shark fin