Buffet restaurant prompts (selected 50 sentences)

1. One minute on the plate, in the kitchen

2. Cherish food and stay away from waste

3. The heart of heaven and earth is food, and precious food must not be eroded.

4. Please leave your valuable comments.

5. Eat civilized meals and be civilized people.

6. After the meal is finished, return the tableware.

7. Be polite and orderly.

8. Protect public property and compensate for damage.

9. Cherish food and save water and electricity.

10. Cherish food and stay away from waste.

11. Be humble to each other and be like a family.

12. Use magnetic cards to sell meals and avoid cash.

13. Bring your own dishes and chopsticks to protect the environment.

14. Consciously line up and eat in a civilized manner.

15. Consciously line up and treat others politely.

16. Pay attention to hygiene and prevent diseases.

17. Start with small things, start with me.

18. Cherishing food is loving life.

19. The only constant in the world is change.

20. Every plate of Chinese food is a hard-earned reward.

21. Who knows that every meal on the plate is hard work.

22. The food passes through the intestines, but courtesy remains in the heart.

23. We have been working hard for your satisfaction.

24. Your satisfaction is our greatest happiness.

25. What falls down is leftover food, and what is shed is blood and sweat.

26. Even if you are hungry, you must remain graceful.

27. Enhance awareness of advanced nature and create a civilized restaurant.

28. Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

29. Strengthen the awareness of competition and improve service capabilities.

30. Your needs are our eternal pursuit.

31. Food is life, knowledge saves the soul.

32. Quality is in my hands, and the customers are in my heart.

33. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

34. The university cafeteria is also an important place for educating people.

35. The era of educated youth has passed, please do not jump in line again.

36. Food is culture, please start with window civilization.

37. Build up the image of university canteens and create a university food brand.

38. If you sweat every grain of rice, you should regret it if you don’t spare food.

39. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

40. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

41. Unity, hard work, pragmatism, refinement, customer first, honesty and trustworthiness.

42. Guest first, service first, people-oriented, always create first-class.

43. Complementing each other’s advantages, the restaurant serves teachers and students for a win-win situation.

44. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

45. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

46. Survive by service, seek efficiency by management, and develop by quality.

47. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

48. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

49. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

50. I left as gently as I came, waving my sleeves and not taking away the canteen dishes and chopsticks...