Advertising slogan of hot pot without stickleback fish

The real stickleback is expected to be served on the public table, and the nutritional value of stickleback should change. The stickleback fish is definitely short of calcium and phosphoric acid, and its nutrition will be reduced. Because stickleback is a genetically modified product, it is difficult to be accepted by the public. When you buy fish, you'd better choose fish with fishbones. Fish bones contain calcium. In the process of stewing soup, the calcium in fish bones will fuse with fish soup. Eating more is good for the human body.

First of all, the main reason for stickleback is that the genes in the body have changed. Although the appearance is the same as that of ordinary fish, great changes have taken place in the body?

When people eat fish, they are often caught in the throat by fishbone. Researchers have developed a spineless fish, which removes the gene of this fish. Although it is similar to ordinary fish in appearance, it is difficult to find fishbone in its body. This has also caused many people to question this, thinking that the nutrition of stickleback fish will be reduced, and eating too much may be harmful to the body. Since stickleback is artificially synthesized by screened genes, its basic reason should be similar to that of genetically modified soybeans, which does not conform to the eating habits of China people. Although it saves the trouble of eating fish, many people still find it hard to accept it.

Second, the nutritional value of stickleback will be reduced, the calcium and phosphoric acid peculiar to fish bones will be deficient, and the taste will change?

Because fish bones are rich in calcium and phosphoric acid, some places will deliberately use fish bones to stew soup. If we eat stickleback, it will be difficult for human beings to absorb nutrients from fish bones. And some people think that if you eat fish, the bones of the fish are the best. If the fish bone is taken out, it will taste like chewing wax. The essence of fish is in fish bones, and the pulp in fish bones is more nutritious. If the fishbone is removed, the nutritional value of fish will be reduced and the flavor will be greatly reduced.

So, will you buy stickleback?