Pictures of food safety handwritten reports for second grade primary school students

Food is a necessity for human survival, and food safety is a topic of common concern to all mankind. Do you know how to make a handwritten newspaper on food safety for primary school students? Below are the materials I brought to you. I hope you like it. Appreciate the pictures of the handwritten report on food safety for second grade primary school students. Picture two of the handwritten report on food safety for second grade primary school students. Picture two of the handwritten report on food safety for second grade primary school students.

Picture three of the handwritten report on food safety for second grade primary school students. Handwritten report on food safety for grade 4 primary school students, handwritten report on food safety for second grade students, handwritten report on food safety for second grade primary school students, information 1: Food safety slogan

1. Full supervision of food safety, healthy living Same construction.

2. Everyone cares about food safety and every family enjoys a happy life.

3. Strictly control food safety and create a harmonious society.

4. Pay more attention to food safety and be more responsible for limited life.

5. Food safety connects thousands of families, health and happiness for you and me.

6. If you want to live healthy and old, food safety is indispensable.

7. Learn food hygiene laws well to ensure your health.

8. Strictly control food safety and build a bridge of health and happiness.

9. Food safety must be supervised and food safety depends on everyone.

10. Ensure food safety and build a harmonious society. Material 2 of the food safety handwritten report for second grade primary school students: Food safety knowledge promotion materials

1. How to provide first aid for sudden food poisoning?

Once someone in the family has vomiting, When experiencing symptoms such as diarrhea and pain after taking food, do not panic. You should calmly analyze the cause of the disease, and take the following three emergency measures in a timely manner based on the food that caused the poisoning and the length of time it was eaten:

Inducing vomiting : If the time of eating is 1 to 2 hours before, you can use the method of inducing vomiting. Immediately take 20 grams of table salt, add 200 ml of boiling water, cool and drink it all at once. If it doesn't work, you can drink it several times to quickly induce vomiting. You can also use 100 grams of fresh ginger, mash it into juice and drink it with 200 ml of warm water. If you eat spoiled food, you can take ten drops of water to induce rapid vomiting.

Catharsis: If the patient has eaten contaminated food for more than 2 to 3 hours but is still in good spirits, he can take laxatives to promote the elimination of contaminated food from the body as soon as possible. Generally, 30 grams of rhubarb is decoctioned and taken once. Elderly patients can use 20 grams of Yuanming powder and taken with boiled water to relieve diarrhea. Elderly people with good physical constitution can also take 15 grams of senna leaves, decoct them once or drink them with boiled water, which can also achieve the purpose of catharsis.

Detoxification: If food poisoning is caused by eating spoiled fish, shrimp, crab, etc., you can take 100 ml of vinegar, add 200 ml of water, dilute it and take it at once. In addition, you can also take 30 grams of perilla and 10 grams of raw licorice once. If you accidentally eat spoiled preservatives or drinks, the best first aid method is to drink them with fresh milk or other protein-containing drinks.

If the symptoms do not improve after the above first aid, or the poisoning is severe, you should be sent to the hospital for treatment as soon as possible. During the treatment process, the patient should be given good care and should be kept as quiet as possible to avoid mental stress. Patients should pay attention to rest, prevent catching cold, and at the same time drink enough light salt water.

2. Do you know the top ten food safety issues for children?

In recent years, foods with children as the main consumer items have sprung up, and the cost of food for children outside of meals has become One of the important expenditure items of the family, and children's food accounts for an increasing proportion of children's meals. However, since most parents lack knowledge in this area, there are some problems in children's food consumption that must attract people's attention.

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New additives in food have not attracted much attention. The use of "Three Essences" saccharin, flavors and food colors in food is subject to national standards. Many children's foods sold over the counter do meet relevant standards. However, excessive consumption can cause many side effects. ?

Unable to distinguish the ingredients and functions of food. Many parents often cannot distinguish between dairy products and lactobacilli drinks. Lactobacillus drinks are suitable for children with poor gastrointestinal problems. Improper selection of the two may cause gastrointestinal discomfort and other symptoms. ?

Overly superstitious about foreign food. It can be seen from the random inspection results of relevant departments that imported children's food is not 100 perfect. Objectively speaking, today's domestic children's food has made great progress in terms of quality and packaging compared with previous years, and many of them have reached export standards. Therefore, we cannot be superstitious about the word "foreign".

Replace meals with instant noodles. Instant noodles are a food that is occasionally used to satisfy hunger when there is no time to cook. It is mainly flour and has been fried at high temperatures. It is seriously deficient in protein, vitamins, and minerals, has low nutritional value, and often suffers from fat oxidation. Regular consumption of instant noodles can lead to malnutrition.

Eat more nutritional supplements. The heat energy, protein, vitamins and minerals required for children's growth and development are mainly obtained through three meals a day. The intake of various nutritional supplements is inherently small, and the ingredients that are truly beneficial to the body are only trace amounts, and some even have side effects.

Use milk drinks instead of milk, and fruit juice drinks instead of fruits. Nowadays, parents are influenced by advertisements and often use milk drinks such as "calcium milk and fruit milk" instead of milk, and use fruit drinks instead of fruits to increase nutrition for their children. As everyone knows, there is a huge difference between the two. Drinks cannot replace the nutrition and health that milk and fruits bring to children.

Quench your thirst with sweet drinks and drink them before meals. Sweet drinks contain more than 10% sugar, which can make children feel full after drinking and hinder children's appetite during meals. To quench your thirst, it is best to drink plain water. It is not only easy to absorb, but also helps the body eliminate waste without increasing the burden on the kidneys.

Eat lots of chocolate, desserts and cold drinks. Sweetness is the taste that people instinctively like after birth, and other tastes are acquired. If children indulge in sweetness, their sense of taste will be underdeveloped and they will be unable to experience the light taste of natural foods, which may even affect brain development. At the same time, sweets and cold drinks contain a lot of sugar, and their outstanding taste mainly relies on additives. The low content of vitamins and minerals in these foods will aggravate nutritional imbalance and cause puffiness in children.

Consume "refined food" for a long time. Long-term consumption of refined foods will not only affect the development of the nervous system by reducing the intake of B vitamins, but may also "imply" vision due to lack of chromium. Insufficient chromium content will reduce the activity of insulin and reduce the ability to regulate blood sugar. As a result, the sugar in food cannot be metabolized normally and remains in the blood, resulting in changes in the refractive index of the eyes and eventually myopia.

Excessive partiality. Approximately 30% of children with food allergies are caused by a partial eclipse. Because certain ingredients in food can cause toxic reactions in human cells, long-term partiality to certain foods will lead to the accumulation of certain "toxic" ingredients in the body. When the accumulation reaches or exceeds the tolerance of the cells in the body, symptoms will occur. Allergy symptoms. A large amount of research data shows that unscientific diet, as a pathogenic factor, has no less impact on children's health than pathogenic microorganisms such as cells and viruses.