Qiqihar barbecue (a delicious traditional barbecue flavor)

Qiqihar barbecue is a delicacy in China traditional barbecue, which attracts the taste buds of countless diners with its unique baking method and taste. This kind of barbecue is mainly made of pork, with various seasonings and vegetables, and is carefully baked. Next, let's learn about the making process and eating method of Qiqihar barbecue.

material preparation

The main materials required for making Qiqihar barbecue are:

Pork (tender and smooth, suitable for barbecue)

Seasoning (ginger, onion, garlic, pepper, etc. )

Soy sauce, salt, sugar and other condiments

Vegetables (onion, green pepper, cucumber, etc. )

Sha Slick

When preparing materials, you can adjust them according to your personal taste, and add or reduce some seasonings.

Step 1: Cure the pork.

First, cut the pork into pieces suitable for barbecue, about the size of a thumb. Then, put the pork in a container and add some soy sauce, salt, sugar and some chopped ginger, onion and garlic. After stirring evenly, seal the container, and put the pickled pork in the refrigerator for 2-3 hours to let the meat pieces fully absorb the flavor of the seasoning.

Step 2: Prepare kebabs and vegetables.

While curing pork, kebabs and vegetables can be prepared. Soak kebabs in water to prevent them from burning during barbecue. Then, cut onions, green peppers, cucumbers and other vegetables into blocks for later use.

Step 3: String the roast pork and vegetables.

Put the pickled pork pieces and cut vegetables on the kebab and barbecue alternately. According to personal preference, vegetables and pork pieces can be strung together or roasted separately. Pork pieces and vegetables on kebabs are evenly distributed to ensure uniform heating during roasting.

Step 4: Roast Qiqihar barbecue.

Put the skewered pork and vegetables on the grill and bake them with charcoal or oven. During the baking process, the skewers can be turned constantly to ensure the uniformity of baking. The roasting time depends on the size and personal taste of the pork, and it usually takes 10- 15 minutes until the pork is cooked.

Step 5: Enjoy the Qiqihar barbecue.

After eating the Qiqihar barbecue, take down the skewers and put them on the plate. You can sprinkle some Chili powder or other seasonings to increase the flavor according to your personal taste. Then, you can pick the pork and vegetables from the kebab by hand and taste this delicious traditional barbecue flavor.

final result

Qiqihar barbecue is a delicious traditional barbecue flavor, and its unique baking method and taste have attracted the love of countless diners. By curing pork, preparing skewers and vegetables, skewering meat and barbecue, we can easily make this delicious barbecue at home. Not only can you satisfy your appetite, but you can also enjoy the barbecue. Come and try it, and taste the unique charm of this Qiqihar barbecue!