What is balboa?

There are two new guava series drinks on Xicha: a full bottle of guava Portuguese and a full bottle of guava Yakult, which opened the limited series of the season. It is reported that a full bottle of guava is mixed with red-hearted guava and juicy grapes, and a cup of drink contains two kinds of pulp, which has a refreshing taste; A whole bottle of guava Yakult is produced by Xicha, Yakult and Yakult, and the packaging is a giant Yakult with a magnification of 5 times.

Guava Guava is a tropical fruit tree, native to tropical America and now cultivated in Yuanjiang. Guava is one of the famous subtropical fruit varieties because it comes from abroad. Guava, commonly known as guava or bazi. Taiwan Province guava is a fruit tree belonging to the genus Psidium in Myrtaceae. Its meat is very soft, rich in gravy, sweet and almost seedless, and its flavor is close to that between pear and Taiwan Province Daqingzao. Its fruit is oval, the color ranges from milky green to milky white, which is very beautiful and contains a lot of potassium, iron and carotene. And it is extremely nutritious. Guava is one of the native fruits in Taiwan Province Province, and it is also a first-class weight-loss fruit. Guava fruits are spherical, oval, oval and pear-shaped, with green, red and yellow skins and white, red and yellow pulp. The meat is tender, crisp and sweet, refreshing and comfortable, and it is often not greasy. It is the best fruit for beauty. Guava is rich in nutrition, which can stimulate appetite and promote children's growth and development. It contains protein, fat, sugar, vitamin A, vitamin B, vitamin C, calcium, phosphorus and iron. Guava has high nutritional value. In terms of vitamin C, it is higher than oranges, bananas, papaya, tomatoes, watermelons and pineapples. It is also rich in iron, calcium and phosphorus. The iron content in seeds is more than other fruits, so it is best to eat them together. Eating more can prevent aging and eliminate toxins in the body. Guava is a tropical fruit tree with strong adaptability. Originated in tropical America, 16 ~ 17 century spread to tropical and subtropical regions of the world, such as North America, Oceania, New Zealand, Pacific Islands, Indonesia, India, Malaysia, North Africa and Vietnam. /kloc-introduced to China at the end of 0/7. Now Taiwan Province, Guangdong, Guangxi, Fujian, Jiangxi and other provinces are all cultivated, and some places have escaped into wild fruit trees.