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What is the use of mulberry besides picking leaves and raising silkworms?
There are many kinds of mulberries, most of which are oval. It is green when it is immature and gradually grows into white and red. When mature, it is purplish red or purplish black. You can eat it directly after washing, which is sour and sweet. After eating your mouth, it will be painted red and black, like a lovely "pig eight quit".
Mulberry is so good, how many ways to eat it?
Mulberry stem
To choose fully mature mulberry fruit, the juice will be very sticky when holding the fruiting body, and the sweetness of each fruit is basically the same. Dry the picked mulberries one by one, which is very beautiful. After about a month, some poor quality mulberry leaves will gradually fall off, so it is necessary to pay attention to sweep them away in time and dry them as defective products. Mulberry fruits still firmly hanging on the wood strips can be taken down, and after impurities are removed by wind or sieve, they can be packaged and stored in different grades for eating or selling.
Mulberry jam
Pick fresh mulberry fruits, remove the fruit stalks, wash them, and dry them with a sieve. Then put it into a juicer to make juice, then pour the juice into a pot and stew it slowly. When the moisture in the mulberry juice is evaporated and concentrated into a thick sauce, if it is too slow and sour, you can add a proper amount of honey to taste it, then stir it evenly and cook it.
Mulberry vinegar
Wash fresh mulberry fruits and try to dry them in the air. Put brown rice vinegar or aged vinegar in a dry glass jar at the ratio of 65,438+0,000ml per 800g of mulberry. Note that because the mulberry already contains natural sugar, there is no need to add rock sugar. Sealed and stored in a cool place for about 3 months, it can be diluted with water for drinking.
Mulberry porridge
This is a diet therapy. Take dried mulberries and glutinous rice and cook them into porridge, then add a proper amount of rock sugar. The elderly have dizziness, poor eyesight, deafness, backache and so on. Because of physical weakness, eating mulberry porridge is beneficial.
Mulberry wine
Mulberry fruit wine is the best fruit wine, which can improve the coldness of women's hands and feet, and has the effects of enriching blood, strengthening body, benefiting liver and kidney, and improving eyesight. First of all, we should select fresh, clean and high-quality mulberry fruits, select crushed and moldy mulberry fruits, and cut off the fruit stalks. Then, add a layer of rock sugar to each layer of mulberry fruit and seal it in the shade. Remember, wine bottles must be cleaned and drained without oil and salt. Generally, it can be drunk after soaking for about 2 weeks, and the longer the time, the better the taste.
If you find other better ways to eat mulberries, please share them in the comments section.
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