How to deal with dead and diseased animals?

Right now, the spring equinox has passed and the weather is getting warmer quickly. These pig carcasses of unknown origins and unknown causes of death are rotting. Local people are worried that if they are pigs that die from disease, they may become a terrible source of infection. Even if pigs die normally, the state has clear requirements that they must be disposed of harmlessly and must not be thrown away randomly in the mother river to cause water pollution.

The "Technical Specifications for the Harmless Treatment of Dead and Diseased Animals" issued by the former Ministry of Agriculture on July 3, 2017 stipulates that dead and diseased animals and related animal products must be harmlessly treated. Incineration method, chemical preparation method, high temperature method, deep burial method, sulfuric acid decomposition method and other technical processes, and operating precautions are stipulated.

It stipulates that even if the deep burial method is adopted, a location with high, dry terrain and downwind direction should be selected, and should be far away from schools, public places, residential areas, villages, animal breeding and Slaughterhouses, drinking water sources, rivers and other areas.

If these pigs died due to disease, the problem would be more complicated. Especially "African swine fever" is even more difficult.

Extended information:

It is illegal for companies and individuals to abandon dead livestock and poultry at will

A variety of pathogenic microorganisms lurk in dead animals, which is the main reason for the spread of animal diseases. main source of diffusion. If harmless treatment is not carried out in time and in accordance with regulations, and farmers are allowed to litter it, it will not only pollute the living environment and water sources, but may also lead to the mutation of various microorganisms, viruses, and pathogens, causing the occurrence of various diseases and endangering people's health. , the consequences are quite serious.

What’s more, it may be taken away by criminals, reprocessed, and returned to people’s dining tables. If not handled properly, it will threaten the safety of the ecological environment, trigger large-scale animal epidemics, and cause serious economic losses to the animal husbandry industry.