How to make mutton kebabs delicious?

Mutton kebab is a very popular barbecue dish, which is very popular in the north of China, and many people like it in the south of China. It is one of the top ten hard dishes in barbecue, fragrant, burnt, tender and refreshing. The common way to make kebabs is to slice mutton and sheep oil, put them on thin iron bars in a fat and thin way, bake them in a long kebabs oven, then sprinkle some pepper noodles, salt and cumin powder, and they will be cooked in a few minutes. Delicious mutton skewers are bright red, slightly spicy and not greasy, fresh and delicious. Besides, if you want mutton kebabs to taste better, many people will pickle them in advance, which makes them taste better.

Roasted oysters and garlic are soft and waxy, and the oyster meat is fresh and tender.

Grilled oysters are special snacks made of fresh oysters grilled with charcoal, which are very popular in coastal cities and are also common in night markets in many mainland cities. Roasting oysters is very simple. Garlic, Jiang Mo, soy sauce and other condiments were added to the freshly pried oysters, and then they were directly cooked on the fire, which ensured the freshness of oyster meat to the maximum extent and increased the sense of game of oysters. In addition, it can also be baked in the oven, and the taste is very delicious. It should be noted that the focus of roasting oysters is garlic, and the garlic sauce tastes good, which will help highlight the fresh sweetness of oysters.

Roasted chicken wings are full, fragrant and juicy, with endless aftertaste.

Roasted chicken wings are one of the barbecues that many people like. Not only can you see them in barbecue stalls, but many people also like to roast chicken wings themselves. So, how to marinate the roasted chicken wings? MA Igoo suggested mixing chicken wings with soy sauce, salt and cooking wine for about half an hour, so that the roasted chicken wings are more delicious. How long does it take to roast chicken wings? It usually takes 10-20 minutes to roast chicken wings in an electric oven, and the temperature of the oven is 180-200 degrees. It is understood that the secret of delicious roast chicken wings lies in the sauce, which can be used for barbecue or barbecue sauce, depending on personal preference.

Roasted kidney tastes crisp, delicious and juicy.

Roasted kidney generally refers to roasted lamb kidney, which is the most famous kidney-nourishing food in Xinjiang, and its appearance rate is also high in lively barbecue stalls. The method of roasting kidney is to cut the fresh kidney, string it with bamboo sticks, barbecue it on charcoal, and sprinkle with seasonings such as salt, monosodium glutamate and cumin when cooking for seven or eight minutes. Buyou Com reminds sheep kidneys that they are fatter. Compared with mutton skewers, they take a long time to bake, and they are more fragrant when grilled with fruit charcoal. Usually cook for ten minutes, sprinkle with seasoning salt, monosodium glutamate, cumin, Chili powder, pepper and so on. It is particularly chewy and oily when baked. It is said that roast lamb kidney is a delicious tonic and a favorite barbecue food for many men.

Roasted squid is tender, crisp, fresh, smooth and refreshing, with rich and wonderful taste.

Roasted squid is a street barbecue in many places, with strong flavor. The common ones are spicy grilled squid, spicy grilled squid, black pepper grilled squid, cumin grilled squid, curry grilled squid and Orleans grilled squid, each of which is liked by many people. The method of roasting squid is to shred the whole squid or two sides, usually small squid the size of a palm, put it on a grill, add pepper and other ingredients to barbecue, and put the roasted squid into a string. Generally, there is only one squid in a string. You can add a proper amount of sauce to make it taste better.