Warm reminders for dining in restaurants (50 selected sentences)

1. Every grain on the plate is hard work.

2. Don’t forget when you are hungry and when you are hungry.

3. It is shameful to waste food.

4. Food is obtained through blood and sweat.

5. Heaven and earth are the food and heart, and precious food must not be eroded.

6. It is everyone’s responsibility to cherish food.

7. Cherishing food starts with me.

8. Cherish food and stay away from waste.

9. Save food and benefit mankind.

10. Waste of food is the biggest crime.

11. Cherish food and start with it.

12. Eating from the grain of the earth should be done by everyone

13. Profit for the cultivators and benefit the eaters.

14. A grain of rice on the table, a drop of sweat from farmers.

15. Waste disappears and food becomes more outstanding.

16. Life is precious, but food is more expensive.

17. Please remember: food does not come easily.

18. Love food, save food, and build a conservation-oriented society.

19. Cherish food and develop good habits of saving.

20. Saving food is the obligation of every citizen.

21. The world belongs to us, and food belongs to the world.

22. What is thrown away is leftover food, and what is shed is sweat.

23. Improve food quality and enhance legal awareness.

24. Open up the grain market and strengthen supervision and management.

25. Popularize food saving knowledge and raise food saving awareness.

26. Food is hard-won and should be cherished by everyone.

27. Saving food is glorious, wasting food is shameful.

28. Diligence and frugality are the traditional virtues of the Chinese nation.

29. Advocate the trend of food saving and promote sustainable development.

30. Saving food starts with me and building a conservation-oriented society.

31. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

32. Creating a conservation-oriented society starts with cherishing food.

33. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

34. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

35. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

36. Saving food starts with me and starts now.

37. No work, no wealth, no business, no life, no farming, no stability, no food, there will be chaos.

38. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

39. A country is based on its people, food is the first priority for the people, and food is the first priority.

40. Crack down on illegal grain operations and maintain order in grain circulation.

41. Use food scientifically, use food economically, and build a conservation-oriented society.

42. Saving food is everyone’s responsibility; saving food benefits everyone.

43. Saving food starts with me; saving food starts now.

44. Saving a grain of food can save a person's life.

45. To save resources and live healthily, let us start by cherishing food.

46. A porridge and a meal should be thought of as hard-earned, and a ray of persistent thought is hard to come by.

47. To cherish food is to cherish life, and to cherish food is to love life.

48. A porridge and a meal, when you think about the hard-won, half a thread, always think about the difficulty of material resources.

49. Even though a grain of rice is small, it can help to rejuvenate the country and help the security of the country.

50. Canteen etiquette slogan: Save water bit by bit and cherish food bit by bit.