Operation mode of vegetable supermarket

Supermarkets should not only sell vegetables, but at least add fruits and some dry goods. It is best to bring some cooked food products, such as steamed bread and steamed buns, so as to form a profit model. Fresh supermarkets require high site selection, and because of the short shelf life of goods, they need a lot of passenger support; Moreover, the professional skills of personnel are higher than those of ordinary supermarkets. The display of vegetables and fruits is very particular, and there is a lot of knowledge about preservation, so personnel must have the skills of display and preservation. In terms of technology, the secondary processing of goods is also very important. The processing formula and technology of vegetables and fruits after they are not fresh, such as freshly squeezed juice, packaged fruits, clean vegetables, etc., must be improved, otherwise your losses may eat up your profits. Vegetable and fruit supermarkets must have a certain level, that is, the appearance and props of your goods must be good, otherwise it will become a vegetable market ~ Let's talk so much first, and ask again if necessary!