Bozhou is an emerging prefecture-level city in Anhui, known as the drug capital. Do you know any delicious food in Bozhou?

Bozhou is a prefecture-level city in Anhui Province, located in the northwest of Anhui Province, and is the largest distribution center of Chinese herbal medicines in the world, so Bozhou is also known as the drug capital. In addition, there are many delicious foods in Bozhou, some of which are also famous throughout Anhui, and they should not be missed when they arrive in Bozhou. Let me give you a detailed introduction.

1, Bozhou beef steamed stuffed bun

Beef steamed stuffed bun is a special snack in Bozhou area, which can be eaten in many places in the urban area. Although beef steamed bread is not made of any precious ingredients, it is golden in color, crisp outside and tender inside, and full of fragrance, which makes people want to eat. The local customers who sell beef buns every day are in an endless stream, and the business is booming, which shows people's love for beef buns.

2. Bozhou Guokui

Guo kui is a classic representative of Bozhou pasta, which looks like ancient armor and is round and hard, so it is called Guo kui. Generally speaking, the traditional Bozhou pot helmet has a diameter of 50 cm, a thickness of 3-3.5 cm and a weight of about 8 kg. The surface of the pot helmet is covered with sesame seeds and eaten with local pickles and beans. Salty and pleasant, with endless aftertaste.

3. Mengcheng Soup

Sprinkling soup is a popular snack in northern Anhui, which is usually eaten as breakfast. The soup sprinkled in Bozhou is the best in Mengcheng. The soup is sprinkled with old hens and pork chops as raw materials. After stewing, beat the raw eggs in a bowl, stir well, and pour in the boiled broth to make yellow orange broth egg scented tea. Season with minced beef, mustard and sesame oil, and serve with fried dumplings or fried dough sticks. Definitely a nutritious breakfast.

4. Yang Guo dry button surface

Dried noodles, a traditional noodle with unique flavor in Yang Guo, Bozhou, has become an indispensable part of Yang Guo people's diet. Cooked bean sprouts are used as bedding, garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce are used as base materials, cooked noodles are covered on the base materials, and fried peppers are used as top materials, and they are fully stirred. In Yang Guo, vermicelli is not only a kind of food, but also represents the local food culture and is a unique pasta in Yang Guo.

5. Chicken and chicken.

Kanban chicken is a famous local food in Bozhou, which has a history of 100 years. Saute spicy chicken has bright color, rich fragrance, crispy skin and tender meat, fat but not greasy, fresh and tender, and is very popular. With the characteristics of freshness, fragrance, tenderness and crispness, Kanban Chicken's reputation has spread for hundreds of years and is deeply loved by people.

6. Yimen mutton soup

Yimen mutton soup is a special food in Yimen Town, Guoyang County, Bozhou City. Put the sheep bones into a large pot and boil the soup, then put the fresh mutton and the cleaned mutton offal into the soup pot and cook. After cooking, drain the water, then slice it into boiling water, then pour it into a soup bowl, pour hot white and sweet mutton soup, sprinkle with green chopped green onion, and then mix it with Chili oil, Chili noodles, salt and monosodium glutamate to make delicious mutton soup.

The above six Bozhou specialties all taste very good. Friends who come to Bozhou must try it. Of course, there are many delicious foods in Bozhou. Please leave a message to add.

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