Greek coffee is famous all over the world. Do you know the Greek coffee culture?

Greek coffee is famous all over the world. Do you know the Greek coffee culture?

There are three types of coffee in Greece: espresso is a strong coffee, cappuccino is hot coffee with milk, and fredo is ice coffee with milk. Currently, Greek coffee is not common in China, and its taste can be mainly divided into three tastes: bitter (Skaito), sweet (Metrio) and sweet (Gligi). The cooking method is mainly to use a stainless steel wok called Briki. The coffee slag is finely powdered and immediately put into the pot to cook until it boils. Then the fire is turned off and everything is poured into the cup. inside.

When Greeks drink coffee, the sediment is not filtered out. Because the coffee is ground very fine, most of the coffee powder will be deposited at the bottom of the water cup when tasting it, but when drinking it Sometimes, you may be able to drink some fine coffee powder, which is also the biggest advantage of Greek coffee. Greek coffee also has a special feature, that is, no milk tea powder is used when drinking it, and some sugar is added first when brewing the coffee. The amount of sugar mainly depends on personal preference. Some people like it bitter, and a little sugar is not enough. No, some people prefer a sweeter taste.

In addition, in order to truly taste the unique taste of Greek coffee, the considerate boss will continue to give you a cup of cold water. Before drinking Greek coffee, it is best to take a sip of cold water to soothe the taste buds in your mouth. Once you reach the most sensitive level, you can gradually experience the sour and bitter taste of Greek coffee! Iced coffee enthusiasts

Using the cold brew method to make coffee may be one of the biggest trends in 2016, but iced coffee has been around for a long time, and Greece is not the first to try it The country of iced coffee - this honor should go to Algeria. They were the first to try iced coffee, and they are even more grateful to Frappe for this unexpected invention in 1957.

The Greeks did not stop there. In 1993, they created iced cappuccino coffee (FREDDOCAPPUCCINOS) and iced espresso (FREDDOESPRESSO). But to be honest, it’s not surprising - have you ever been to Greece in the middle of summer? It’s paradise on earth: too much sun for a hot winter drink, and it’s pretty and hot. . Democratic Open Coffee Social Media

In the English class of Greek teacher Dora, she pointed to a picture of a cafe in the textbook and asked us, "In which country is this cafe least likely to appear?" Everyone carefully observed that in a cafe with no distinctive style, the seats were neatly arranged, and the scattered customers could not tell the obvious country of residence. The teacher revealed the answer, "It is least likely to happen in Greece, because the occupancy rate of cafes in Greece is unlikely to be so low!"

We will laugh inside. The Greeks, whether in rumors or in their facts speak louder than words, are a southern European nation that is very good at entertainment. In Greece, which is in a depressed state, the probability of losing money when doing coffee shop business is still small. Whether it is opening a chain coffee shop that saves time and effort, providing travelers with energy and healthy drinks to start the day, or opening a coffee and dessert shop in a commercial street with an elegant environment, welcoming customers who flock there every afternoon. There are endless leisure and entertainment groups, or you can open a traditional cafe to serve people of a special age. It is always right to do business according to people's habits.

The longer you stay in Greece and the more cafes you see and visit, the more you will understand that coffee is not only a daily part of Greek national life, but also a key medium of social media culture.