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What is the slogan of promoting wafer cookies?
Here I recommend five online celebrity snacks. If they are good or bad, please spit them out.
1, Red Gulin pebble cake
The human flavor brought fire to the stone bun and also to this stone cake.
Cute and unique shape, crisp entrance, bite, and "squeaky" extrasensory.
The original pure fragrance, the minimalist fragrance of steamed bread; Spicy taste is suitable for people with heavy tastes, spicy and delicious; Besides, there are seaweed and tomato flavors to choose from. Personally, I like the original flavor, simple and not monotonous, slightly salty and natural fragrance.
2, seaweed sandwich crisp
I like the taste of seaweed very much.
Coupled with various nut sandwiches, it is even more fascinating.
And let the original light seaweed suddenly become a lot of weight, which is really enjoyable to eat.
Flavors include sesame, fried rice, pumpkin seeds, almonds, coconuts and many other flavors. It has never had any resistance to the fragrance of sesame, and it is people's favorite wherever it goes.
3. Haiyan jiaozi
A super crisp biscuit, the key is not very sweet.
This is a kind of salty biscuit. If you don't like sweets, buy it, that's right!
Very small, one bite at a time, very crisp. I accidentally forgot how many packets I ate. I'm guilty. I should gain more meat tomorrow.
4. Explosicum wafer cake
Do you know the wafer of Explosicum? It's really awesome.
Waffles have always been my favorite when I was a child, but I didn't expect that when I grew up, my favorite also encountered the crisis of "getting tired of eating".
Until I accidentally ate a Explosicum waffle sent by my friend, the old friend who had been rejected conquered me again with a new attitude.
This Explosicum wafer has four flavors: coconut flavor, soy milk flavor, durian flavor and passion fruit flavor. Although each flavor is outstanding, I prefer soy milk.
5, souffle
I have to say that souffle is indeed a classic existence.
Especially for the control of egg yolk, it is never tired of eating and always misses it.
I often make my own souffles, but the process of making souffles is really complicated, time-consuming and laborious. Therefore, they are often lazy and buy ready-made food. Only after I made my own souffle did I know that souffle was really too cheap to sell at this price.
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