Civilized dining table slogans

Chapter 1: "Civilized Dining Table Action" slogan

1. A porridge and a meal are hard-earned, and half a strand of constant thought is hard to come by.

2. Cherish clothes and clothes, cherish food and eat

3. Who knows that every grain of food on the plate is hard work

4. A porridge and a meal are exchanged for beads of sweat

5. Saving food is a virtue, wasting food is a crime

6. Navigating a boat depends on the helmsman, and managing a household depends on frugality

7. Knowledge is obtained through hard work, and wealth is obtained through thrift.

8. A trickle of water will flow year after year, but eating and drinking will last a long time

9. You must be frugal at home, and you must be diligent in starting a business

10. A grain of rice , A drop of sweat is exchanged for grains of grain

11. Diligence and frugality make life sweet

12. Cherishing food is cherishing life

13. Cherish food and stay away from waste

14. Diligence and frugality are virtues that cannot be used up in life

15. Although a grain of rice is small, it is not easy, so don’t take hard work as a joke

16. If you sweat every grain of rice, you should regret yourself if you don’t spare the food

17. Diligence can make up for your weakness, and saving can make up for your poverty

18. Frugality is the provision of virtue; extravagance is the greatest evil.

19. Take it in moderation and use it in an orderly manner, and you will always have enough. 20. It is noon on the day of hoeing, and sweat drips from the soil. Who knows that the food on the plate will not be enough? Every grain is hard work

21. Dining in a civilized manner, saving and cherishing blessings

22. Small dining table, great civilization

Chapter 2: Publicity slogan of the civilized dining table action

Practice economy and eat in a civilized manner.

Eat sparingly and consume in a civilized way.

Every grain of grain is hard work, and civilization comes to the table.

Order meals in appropriate amounts and pay attention to scientific packaging to avoid waste. To cherish food is to love life.

Cherish food and stay away from waste.

Food is culture, please start with table civilization.

Who knows that every meal on the plate is hard work.

When drinking water, be mindful of its source, and when dining, be frugal.

A porridge and a meal should be thought of as hard-won, and every trace of constant thought is difficult to obtain. What fell down was leftover food, and what was shed was blood and sweat.

Cherish food to have food, cherish clothes to have clothes.

Success comes from diligence and frugality, failure comes from luxury.

Respect the fruits of labor and cherish a happy life.

Diligence and thrift start from the dining table.

No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

For the health of you and others, please take the initiative to use serving spoons and chopsticks when eating.

Chapter 3: Slogan for the “Civilized Dining Table” campaign

1. Advocate economy and civilized dining.

2. Who knows that every meal on the plate is hard work.

3. Success comes from diligence and frugality, failure comes from luxury.

4. Eat in a civilized manner, be thrifty and cherish blessings.

5. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

6. Save every meal and be happy every day.

7. Cherish food and have food, cherish clothes and have clothes.

8. Green diet, healthy life.

9. Respect the fruits of labor and cherish a happy life.

10. No leftovers, no leftovers, diligence and thrift start from the dining table.

11. Don’t encourage people to drink when toasting, don’t drink alcohol when drinking, don’t drink when driving, and don’t drive when drinking.

12. Create a civilized city and be a civilized and courteous caterer.

13. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

14. Cherish food and stay away from waste.

Chapter 4: "Civilized Dining Table Action" slogan

1. A porridge and a meal should be hard-earned, and half a strand of persistent thoughts are hard to come by.

2. Who knows that every grain of rice on the plate is hard work

3. A grain of rice, a drop of sweat, every grain of food and sweat is exchanged

4. Although a grain of rice is small, it is not easy. , don’t treat hard work as a child’s play

5. If you sweat every grain of rice, you should regret it if you don’t spare food

6. Frugality is a virtue; extravagance is a great evil

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7. It’s noon on the day of hoeing, and the sweat drips from the soil. Who knows that every grain of food on the plate is hard work

8. Eat in a civilized manner, save and cherish blessings

9 , Food is the most important thing for the people, and the dining etiquette is

10. Even if you are hungry, you must remain graceful

11. You and I should remember the hardships of the meal in the ancient poem "Hoeing"

12. Don’t throw away a grain of rice, but be diligent and thrifty to retain a good reputation

13. Be courteous to each other and line up consciously

Chapter 5: Civilized dining table slogans

Advocate catering civilization and resist extravagance and waste

Frugally cultivate virtue and eat civilized

Save food, eat rationally, and eat healthily

Promote "CD-ROM" "Behavior, put an end to waste on the tip of the tongue

Eat in a civilized manner, be frugal and cherish blessings

Eat in a civilized manner, eat frugally

Respect labor, cherish food, be diligent and frugal

Saving is glorious, waste is shameful

Shake hands in a civilized manner, bid farewell to bad habits, advocate frugality, and consume rationally

Eat in moderation and within your ability

Region Background board of the conference room on the third floor of the National Taxation Bureau

Collecting taxes for the people and administering them in accordance with the law

Gathering wealth for the country, collecting taxes for the people and maintaining stable and harmonious development

New promotion Slogan

Dining table civilization starts with me

Cherishing food is a virtue

Diligence and thrift start from the dining table

Fall What is eaten is leftover food, what is lost is blood and sweat

Guard the civilization on the tip of the tongue, no leftover rice, no leftover food

A porridge and a meal are hard-earned, half a piece of silk and half a half Lian Heng Nian is struggling with material resources

Chapter 6: Promotional slogans and warm reminder signs for the Civilized Dining Table

1. Who knows that every meal on the plate is hard work

2. Food is the top priority, etiquette comes first

3. Saving is glorious, waste is shameful

4. Eat in a civilized manner, be frugal and cherish blessings

5. Diligence and thrift are the main Start at the dining table

6. A porridge and a meal, remember that it is hard-earned

7. Green diet, healthy life

8. Eat in a civilized way, live frugally Germany

9. Eat as much as you want, and take it away if you can’t finish it

10. Order food reasonably, and use scientific nutrition to avoid waste

Chapter 7: Civilized dining table slogans

1. Every grain of work is hard work, and civilization comes to the table.

2. Eat sparingly and consume in a civilized manner.

3. Eat as much as you want. It is better not to have any leftovers, but to pack them scientifically to avoid waste.

4. Food is heaven and etiquette comes first.

5. The service has a smiling face, and the customer says thank you.

6. Cherishing food is loving life.

7. Cherish food and stay away from waste.

8. Be polite and orderly.

9. Food is culture, please start with table civilization.

10. Who knows that every meal on the plate is hard work.

11. When drinking water, think about the source, and when eating, be frugal.

12. A porridge and a meal should be remembered as hard-earned, and persistent thoughts are hard to come by.

13. What falls down is leftover food, and what is shed is blood and sweat.

14. As the food passes through the intestines, courtesy remains in the heart.

15. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

Chapter 8: Civilized Dining Table Slogans

1. It is noon on the day of hoeing, and the sweat is dripping from the soil; who knows that every grain of food on the plate is hard work.

2. Order meals reasonably, with no leftover rice or dishes.

3. Refuse to drink and drive and follow etiquette.

4. Establish a dining table civilization awareness of "food is the top priority and etiquette is the first".

5. Eat as much as you want, take it away if you can’t finish it!

6. Eat in a civilized manner, be frugal and cherish blessings.

7. Cherish food and have food, cherish clothes and have clothes.

8. "Loving face" is not as good as "valuing the truth", and "caring for ostentation" is not as good as "seeking health"

9. Eat green and live a healthy life.

10. Don’t drink while driving, and don’t drive after drinking.

11. A porridge and a meal should be remembered as hard-earned.

12. Success comes from diligence and frugality, failure comes from luxury.

13. Respect the fruits of labor and cherish a happy life.

14. Diligence and thrift start from the dining table.

15. Eat frugally and reduce waste.

16. Order meals reasonably and pay attention to nutrition.

17. Eat healthily and do not drink or get drunk.

18. Eat in a civilized manner, do not smoke or make loud noises.

19. Respect the fruits of labor, eat green, and live a healthy life.

Chapter 9: Civilized dining table slogans

1. Advocate thrift, cherish food, and eat in a civilized way, starting from me;

2. No leftovers, no leftovers Leftovers, diligence and thrift start from the dining table;

3. Small actions at the civilized table lead to great achievements in scientific development;

4. Who knows that every particle of the meal is hard work;

5. A porridge and a meal should be remembered as hard-earned; half a thread, half a thread, constant thought of material difficulties;

6. "Loving face" is not as good as "valuing the truth" and "telling the truth" "Pursue" is not as good as "seeking health";

7. Although a grain of rice may be small, don't throw it away. Diligence and frugality will retain a good reputation;

8. Although a grain of rice is small, it is not easy, but don't take the hard work for granted. Child's play;

9. You and I read the ancient poem "Hoe the Crops", but we should remember that the food on the plate is bitter;

10. A little less, just enough to eat; a little drink, Driving is not possible;

11. If you smoke less, try your best; if you have a little left, pack it up;

12. Eat in a civilized way, be frugal and be good to others;

13. Eat in a civilized manner, be frugal and cherish blessings;

14. Respect the fruits of labor and cherish a happy life;

15. Cherishing food means loving life;

16. Food is culture, please start with table civilization;

17. Cherish food and clothing;

18. Green diet, healthy life;

19. Save every meal and be happy every day;

20. Success comes from diligence and frugality, failure comes from luxury;

21. The "food" heart of heaven and earth, cherish it Don’t eat what you eat;

22. Cherish food and stay away from waste;

23. Every grain is hard work, bring civilization to the table;

24. Every grain is hard work , waste is the most shameful;

25. Food is the top priority, etiquette comes first;

26. Service with a smile, consumption says thank you;

27. Eat sparingly , civilized consumption;

28. Who knows that every grain of food on the plate is hard work;

29. Drink water with the source in mind, and eat with frugality;

30. Pour What is left is leftover food, and what is shed is blood and sweat.

Chapter 10: Civilized dining table slogans

1. Consciously abide by canteen discipline and develop eating hygiene habits.

2. If you don’t eat enough, you will be sick. If you don’t eat enough, you will have many flies.

3. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

4. What falls down is the leftover food, and what is lost is the blood and sweat.

5. A porridge and a meal should be remembered as hard-earned.

6. Cultivate healthy sentiments and build a civilized restaurant.

7. Eat civilized meals and be civilized people.

8. Strengthen self-cultivation and establish good virtues.

9. A warm home, built together.

10. Eat in a civilized manner and treat others politely.

11. Saving is glorious, waste is shameful.

12. You should know that every grain of food on your plate is hard work.

13. Standardize behavior and shape the soul.

14. Cherishing food is loving life.

15. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

16. Food is culture, please start with window civilization.

17. "Hoeing" is not just a poem, it is hard work and requires action.

18. Heaven and earth are the “food” of the heart, and precious food must not be eaten away.

19. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

20. A porridge or a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by.

21. Be polite and orderly.

22. Please keep the dining table hygienic and give us a clean dining environment.

23. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

24. Even if you are hungry, you must remain graceful.

25. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

26. Be humble to each other and be as close as a family.

27. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

28. If you sweat every grain of rice, you should regret it if you don’t spare the food.

29. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

30. The food in the canteen is delicious, so be courteous when buying food.

31. One minute on the plate, more work in the kitchen.

32. Please keep the dining table hygienic and give us a clean dining environment.

33. Even if you are hungry, you must remain graceful.

34. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

35. Be humble to each other and be as close as one family.

36. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

37. If you sweat every grain of rice, you should regret it if you don’t spare the food.

38. Water is the source of life, please save water.

39. You should consciously clean up leftovers after meals.

40. When suffering from infectious diseases, you should avoid eating with others.

41. Save water bit by bit and cherish food bit by bit.

42. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

43. A drop of water makes a river, and a grain of rice makes a basket.

44. For your own health and the health of others, do not smoke in the canteen. Consciously queue up and treat others politely, and caring for the restaurant starts with me.

45. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

46. Please keep the table hygienic and give us a clean dining environment.

47. Food goes through the intestines and stays in the heart with courtesy.

48. Although a grain of rice is small, it is not easy. Don’t make fun of hard work.

49. Return the tableware after the meal.

50. Civilized restaurants are created by everyone.

51. Smile is our language, civilization is our belief.

52. Diligence and frugality are the traditional virtues of the Chinese nation.

53. Standardize behavior and shape the soul.

54. Accumulated water forms a river, and accumulated rice forms a basket.

55. Strengthen self-cultivation and establish good virtues.

56. Don’t do good deeds because they are small, and don’t do evil because they are small.

57. Cultivate healthy sentiments and build a civilized restaurant.

58. Be confident in success, self-improvement, and self-discipline to grow.

59. Respect others and tolerate them, help others and love others.

60. When you speak, don’t forget that tolerance is great, and in your behavior, don’t do anything small.

61. Politeness is the key to civilization.

62. Civilization is the source of happiness.

Chapter 11: Civilized dining table slogans

1. Advocate thrift and civilized dining

2. Who knows that every grain of Chinese food is hard work

3. Success comes from diligence and frugality, failure comes from luxury

4. Eat in a civilized manner, be thrifty and cherish blessings

5. A porridge and a meal, when you think about where you came from, it is not easy; half a thread, half a thread, Constantly thinking about material difficulties

6. Save every meal and be happy every day

7. Cherish food and clothing

8. Green Diet, healthy life

9. Respect the fruits of labor and cherish a happy life

10. No leftovers, no leftovers, diligence and thrift start from the dining table