The first producing area of four famous pears in China (introduction of the best pear varieties in China at present)

The four famous pears in China are Hebei Yali pear, Dangshan crisp pear, Laiyang pear and Korla fragrant pear, among which Yali pear ranks first. This kind of pear is big and has high nutritional value, and is rich in calcium, phosphorus, sugar, vitamin C, iron and other nutrients. It tastes fragrant, crisp and refreshing. The best producing area is Wei County, Hebei Province, which is called "the hometown of China Yali pear".

There are many kinds of pears in China, each with its own flavor. These four kinds of pears are called "Four Famous Pears" in China, and they are all very delicious. Which is the best? Let's talk together.

Ranking of Four Famous Pears in China

The four famous pears in China are Hebei Yali pear, Dangshan crisp pear, Laiyang pear and Korla fragrant pear, among which Yali pear ranks first.

Hebei yali pear

Wei County, Hebei Province is a famous "hometown of Yali pear in China", which is located at the southeast end of Hebei Province, and is a big fruit tree county with Yali pear as the main fruit tree.

It is named after the stem of Yali pear protrudes like a duck head. The unique geographical location, soil and climatic conditions have created wei county Yali pear, which is known as "natural nectar".

Yali pear is rich in sugar, vitamin C, calcium, phosphorus, iron and other nutrients, and contains a lot of B vitamins, which makes it a leader among all kinds of fruits.

Moreover, Yali pear has thin skin and small core, rich fragrance, crisp and refreshing. Moreover, Yali pear also has a magical effect, which has the effect of sobering up and relieving alcoholism.

Dangshan crisp pear

Crispy pear is a common pear in the market, mainly produced in Dangshan, Anhui Province, and is also the oldest pear variety in the local area.

The appearance of Dangshan crisp pear is dark yellow and rough. At first glance, it doesn't taste good, but Dangshan crisp pear tastes really good. It tastes sweet, crisp and refreshing.

Dangshan crisp pear is called "mineral water growing on trees" because of its thick and juicy skin. When you bite it, the juice as sweet as honey will flow down and melt into slag.

Laiyang pear

Laiyang pear is a specialty of Laiyang City, Shandong Province, and it is named after it is produced in Laiyang City. Laiyang is also famous for Laiyang pears, and extends its unique "pear culture".

Laiyang pear looks really ugly. Look at the description of this pear. Laiyang pear has rough surface, brown rust spots and sunken calyx.

The taste will be a little insufficient, but it is sweet enough, rich in nutrition, and contains a lot of sugar and rich in vitamins, calcium, phosphorus, iron, iodine and other trace elements needed by the human body.

Korla pear

Korla fragrant pear, located in Korla, the throat of the ancient Silk Road, is a unique pear variety in Xinjiang.

Korla fragrant pear is known as "the treasure in pear" and "the prince in fruit". Its color is pleasing to the eye, its taste is sweet and smooth, its aroma is rich, its skin is thin and fleshy, it is crisp and refreshing, its juice is more than dregs, and it will break when it hits the ground, and it will melt at the entrance.

Korla fragrant pear is rich in various minerals, vitamins, amino acids and other micronutrients.

Anshan Nanguo pear

Nanguo pear is mainly produced in Anshan City and Beizhen City, Liaoning Province, and is a unique fruit variety in China.

Nanguo pear fruit is small, so it needs to be stored for a period of time after picking to fully display the color, fragrance and taste of the fruit.

In addition, Nanguo pear is known as the "king of pears" because of its bright color, delicate pulp, refreshing and juicy taste and rich flavor.

Nanguo pear in Anshan is not famous for its delicious, slag-free, thin skin and sweet taste. On the contrary, Nanguo pear has a thick skin and a sweet and sour taste.

The main reason why Nanguo pear is popular is its unique wine aroma, especially after softening, the taste will be more intense. Nanguo pear is not big, but it is sweet, sour and delicious, with unique fragrance, which can be said to be the most distinctive variety among these pears in China.