What's the difference between north and south diets?

China not only has a very large population, but also has different geographical locations and climatic conditions in many areas. In this case, the eating habits and culture in some areas are different. There is an old saying that the south is the north. It can be seen that southerners prefer rice, while northerners give priority to pasta. What's the difference in diet between the south and the north?

1. What are the dietary differences between the north and the south? There is a saying called "South Rice North". Southerners always like rice, while northerners always focus on pasta. Because northerners think that the starch content in white flour is extremely high, which can satisfy hunger and taste delicious; Rice is too complicated to eat, it needs a lot of dishes, and it's not hungry. However, southerners believe that noodles can only be used to make exquisite and beautiful snacks, to entertain guests or as snacks after meals, and not as staple food.

Second, to sum up, when we look at the food in the north and south, we can find that the food in the north is rough, simple and atmospheric, while the food in the south is small, delicate and meticulous. Take steamed stuffed bun as an example. Steamed buns in the north are big and stuffed, but single. In the south, steamed buns are small, varied and stuffed. For example, our common fried buns, barbecued pork buns and cream buns.

Third, secondly, the dietary difference between the north and the south is also reflected in "sweet in the south and salty in the north". In the north, the temperature is low and cold in winter, high in summer and hot. Therefore, a large number of northerners will take advantage of the arrival of summer to pickle the dishes they can't finish, and then eat them when there is no food in the cold winter to avoid salty taste.

What's the difference between north and south diets? We all know that the temperature is high in summer, bacteria multiply quickly, and salt can sterilize and inhibit bacteria, so it is reasonable to have a salty diet in the north. In the south, due to the relationship between geographical location and climatic conditions, sugar crops such as sugarcane are more common, and southerners are used to putting sugar when making food, so this feature of sugar in the south is more obvious. For example, in Yunnan and Zhejiang, there is a lot of sugar in the meat stuffing of steamed buns, which is really unacceptable to northerners. In addition, the dietary difference between the north and the south is also reflected in drinking soup. For southerners, soup appears as a dish on the table. For example, Guangzhou, Zhejiang and other places are used to drinking soup first, and drinking soup will be more frequent when it is hot every day in summer. Northerners, on the other hand, drink it all year round, except that soup is drunk after meals and is not served as a dish.