Sentences describing Sichuan bacon

1, Sichuan bacon, which is really a specialty of Sichuan, is full of color, flavor and deep red. Smell it, it has a faint fragrance and spicy taste. When you bite it, the slight spicy taste will reverberate in your mouth for a long time, making you want to eat it again and never forget it! This is delicious Sichuan bacon.

How time flies! In the blink of an eye, it's the season of bacon fragrance again. In the past season, my wife would prepare bacon for the New Year in advance. This year is not far from home. Just after the twelfth lunar month, my wife set out to prepare preserved Sichuan bacon.

When I was a child, my family was very difficult, especially in the age of material shortage. Eating Sichuan bacon is a luxury. But no matter how difficult it is, my mother will try her best to let our family eat delicious bacon during the Spring Festival.

In my impression, our family only killed "Year Pig" once in the New Year. Therefore, I especially yearn for and love Sichuan bacon.

Sichuan bacon has a fermentation process, just like carefully brewed wine waiting for fermentation, it takes time to complete. Under the care of sunshine and air, some beneficial bacteria keep growing and penetrate into the texture of bacon a little bit, quietly catalyzing fat and protein, which becomes the most delicious expectation on the New Year reunion table.